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No-Bake Chocolate Sesame Squares

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Rich and chewy no-bake chocolate sesame squares made with wholesome ingredients, combining nutty sesame seeds and smooth chocolate for an easy, satisfying treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 squares
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 1 cup sesame seeds
  • 1/2 cup natural peanut butter or tahini
  • 1/3 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil

Instructions

  1. Lightly toast sesame seeds in a dry pan over medium heat for 3–5 minutes until fragrant, then let cool.
  2. In a saucepan over low heat, combine peanut butter (or tahini), honey (or maple syrup), and coconut oil, stirring until smooth.
  3. Remove from heat and whisk in cocoa powder, vanilla extract, and salt until fully combined.
  4. Add toasted sesame seeds and mix until evenly coated.
  5. Line a square pan with parchment paper and press the mixture firmly into an even layer.
  6. Refrigerate for 1–2 hours until fully set.
  7. Remove from pan and cut into squares or bars.

Notes

  • Use maple syrup instead of honey for a vegan option.
  • Substitute peanut butter with almond or sunflower seed butter.
  • Add shredded coconut or chopped nuts for extra texture.
  • Store in the refrigerator for up to 1 week.
  • Freeze for up to 1 month and thaw before serving.
  • Press mixture firmly to help squares hold together.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-chocolate-sesame-squares/