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No Bake Creamy Cake

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A light and luscious no-bake creamy cake with a nutty almond crust and smooth vanilla cream filling. Low-carb, diabetic-friendly, and perfect for any occasion — no oven required.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Diabetic

Ingredients

  • For the crust:
  • 1½ cups almond flour
  • 2 tablespoons unsweetened coconut flakes (optional)
  • 3 tablespoons melted butter
  • 1 tablespoon sugar-free sweetener
  • For the filling:
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ¼ cup powdered erythritol or powdered monk fruit
  • 1 teaspoon vanilla extract
  • Fresh berries for topping (optional)

Instructions

  1. In a bowl, combine almond flour, coconut flakes (if using), melted butter, and sweetener. Mix until it resembles moist crumbs.
  2. Press into the bottom of a lined 7- or 8-inch springform pan. Chill in the fridge for 15 minutes.
  3. In another bowl, beat cream cheese until smooth and fluffy.
  4. Add powdered sweetener and vanilla extract. Mix until fully combined.
  5. In a separate bowl, whip the heavy cream to stiff peaks.
  6. Gently fold the whipped cream into the cream cheese mixture until creamy and uniform.
  7. Spread the filling over the chilled crust and smooth the top.
  8. Refrigerate for at least 4 hours or until set. Top with fresh berries if desired before serving.

Notes

  • For a tangy twist, add 1 tablespoon of lemon juice to the filling.
  • Use almond extract instead of vanilla for a nutty variation.
  • To make it chocolatey, add 2 tablespoons unsweetened cocoa powder to the filling.
  • Crust can be made with ground walnuts or hazelnuts instead of almond flour.
  • Add a sugar-free berry compote layer before chilling for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-creamy-cake/