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No-Bake Funfetti Cheesecake

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This No‑Bake Funfetti Cheesecake is creamy, colorful, and whimsy in every bite. Layered with a graham cracker crust and a playful sprinkle-studded cheesecake filling, it’s a no-fuss dessert that comes together quickly and shines at any celebration.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus chilling, optional)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No‑Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Graham cracker crumbs (enough for 8 serving glasses)
  • Butter, melted
  • Cream cheese, room temperature
  • Sugar
  • Plain Greek yogurt (or sour cream)
  • Vanilla extract
  • Red (or desired) food coloring (optional)
  • Whipped cream, for topping
  • Sprinkles, for garnish

Instructions

  1. Process graham crackers into fine crumbs and mix with melted butter until it resembles wet sand. Press this mixture evenly into the bottoms of 8 serving glasses to form the crust.
  2. In a bowl, beat together cream cheese, sugar, yogurt, vanilla extract, and a few drops of red or desired food coloring until smooth and evenly tinted.
  3. Spoon or pipe the cheesecake filling over each crust in the serving glasses.
  4. You can enjoy them immediately, or keep refrigerated for up to 3 days.
  5. Just before serving, top each portion with a swirl of whipped cream and a generous sprinkle of funfetti sprinkles.

Notes

  • Swap the crust base with crushed Oreos or chocolate chip cookies for a flavor twist.
  • Use different food coloring shades to match festive themes (e.g., green for St. Patrick’s Day).
  • Substitute whipped cream for fresh fruit topping for a lighter finish.
  • You can layer all servings in one large dish (like a pie dish) instead of individual glasses.
  • Pressing crumbs firmly helps the crust keep its shape and avoid crumbling.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-funfetti-cheesecake/