This no-bake Grasshopper Pie is a cool, creamy dessert with a refreshing mint flavor and a rich chocolate cookie crust. It’s an easy make-ahead treat that feels festive and nostalgic while requiring minimal effort in the kitchen.

Why You’ll Love This Recipe

This pie is perfect when you want a show-stopping dessert without turning on the oven. The smooth, minty filling pairs beautifully with the chocolate crust, and the no-bake method makes it ideal for holidays, gatherings, or warm days. It’s simple enough for beginners yet impressive enough to serve to guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 300 g chocolate sandwich cookies, finely crushed
• 115 g unsalted butter, melted

For the filling:

• 225 g cream cheese, softened
• 200 g marshmallow creme
• 240 ml cold heavy whipping cream
• 60 g powdered sugar
• 1 teaspoon mint extract
• Green food coloring, 3 to 5 drops (optional)

For garnish (optional):

• Whipped cream, 120 ml
• Chocolate shavings, 30 g

Directions

1. In a bowl, combine the crushed chocolate cookies with the melted butter until evenly moistened.
2. Press the mixture firmly into the bottom and slightly up the sides of a 23 cm pie dish. Place the crust in the refrigerator to chill for 20 minutes.
3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Add the marshmallow creme and continue mixing until fully combined and fluffy.
5. Stir in the mint extract and add green food coloring if using, mixing until the color is even.
6. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
7. Gently fold the whipped cream into the mint mixture until smooth and airy.
8. Spoon the filling into the chilled crust and smooth the top.
9. Refrigerate the pie for at least 4 hours, or until fully set.
10. Garnish with whipped cream and chocolate shavings before serving if desired.

Servings and timing

This recipe makes 8 generous servings.
Preparation time is approximately 20 minutes, with a chilling time of 4 hours. No baking is required.

Variations

For a stronger chocolate flavor, add 30 g of melted dark chocolate to the filling before folding in the whipped cream. You can also use a chocolate graham cracker crust instead of sandwich cookies. For a lighter mint taste, reduce the mint extract to ½ teaspoon.

Storage/Reheating

Store the pie covered in the refrigerator for up to 4 days. This dessert is best served cold and does not require reheating. You can also freeze the pie for up to 1 month; thaw in the refrigerator overnight before serving.

FAQs

Can I make this pie ahead of time?

Yes, this pie is ideal for making a day in advance since it needs time to chill and set properly.

Is this recipe completely no-bake?

Yes, the crust and filling are both prepared without baking.

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream is recommended for the best texture and flavor.

What can I use instead of marshmallow creme?

You can substitute with an equal amount of whipped topping, though the texture will be slightly less rich.

How do I get clean slices when serving?

Use a sharp knife dipped in hot water and wiped dry between slices.

Can I make this pie without food coloring?

Yes, the food coloring is optional and only affects appearance.

Is this dessert suitable for kids?

Yes, this version uses mint extract instead of any non-halal ingredients, making it family-friendly.

Can I use a different cookie for the crust?

Yes, chocolate graham crackers or plain chocolate cookies work well.

How long does it take to set?

The pie needs at least 4 hours in the refrigerator to fully set.

Can I freeze individual slices?

Yes, wrap slices tightly and freeze for easy make-ahead desserts.

Conclusion

No-bake Grasshopper Pie is a refreshing, creamy dessert that combines mint and chocolate in a simple yet elegant way. With minimal preparation and a make-ahead friendly method, it’s a reliable recipe you’ll come back to whenever you need a crowd-pleasing treat.

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