No-Bake Lotus Biscoff Cheesecake Bars
Decadent no-bake cheesecake bars featuring a buttery Lotus Biscoff cookie crust, creamy cream cheese filling, and layers of caramel and chocolate ganache, topped with whipped cream and cookies for the ultimate indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including chilling)
- Yield: 16 bars
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
250g Lotus Biscoff cookies (plus extra for garnish)
100g unsalted butter, melted
450g cream cheese, softened
240ml heavy cream
100g brown sugar
1 tsp vanilla extract
100ml caramel sauce
150ml chocolate ganache
Whipped cream (for garnish)
Whole Lotus Biscoff cookies (for decoration)
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs and mix with melted butter until well combined.
- Press the mixture firmly into the bottom of a square baking pan to form an even crust. Refrigerate for 30 minutes to set.
- In a mixing bowl, beat together cream cheese, heavy cream, brown sugar, and vanilla extract until smooth and creamy.
- Spread half of the cream mixture over the chilled crust.
- Drizzle caramel sauce over the cream layer and sprinkle with crushed Biscoff cookies.
- Top with the remaining cream mixture and smooth out the surface. Refrigerate for at least 2 hours to set.
- Once set, pour cooled chocolate ganache over the top, letting it drip down the sides.
- Decorate with whipped cream and whole Biscoff cookies.
- Slice into squares and serve chilled.
Notes
- Top with fresh berries for a fruity contrast.
- Add crushed pecans or walnuts for extra crunch.
- Mix instant coffee into the filling for a mocha twist.
- Use vegan cream cheese, coconut cream, and dairy-free ganache for a vegan version.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
