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No-Bake Lotus Biscoff Cheesecake

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A luscious no-bake cheesecake layered with a crunchy Biscoff cookie crust, airy cream cheese and cookie butter filling, and a silky Biscoff topping, finished with cookie crumbs and optional berries.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes (optional)
  • Total Time: 6 hours 38 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the crust: 30 Lotus Biscoff cookies (235 g), 6 Tbsp (85 g) unsalted butter, melted

For the filling: 1 cup (237 ml) cold heavy whipping cream, 12 1/3 oz (350 g) cream cheese at cool room temp, 1 cup (260 g) smooth Lotus Biscoff spread, 2/3 cup (75 g) powdered sugar, 1/8 tsp salt

For the topping: 140 g Lotus Biscoff spread

For garnish: 1/4 cup (50 g) reserved crust crumbs, 2 whole Lotus Biscoff cookies, fresh berries (optional)

Instructions

  1. Line a 9- or 10-inch springform pan with parchment. Crush Biscoff cookies into fine crumbs, mix with melted butter. Reserve 1/4 cup crumbs for garnish. Press remaining crumbs into pan base. Bake at 325°F (160°C) for 8–9 minutes or skip baking for a fully no-bake version. Cool completely.
  2. Whip cold cream to stiff peaks; chill. Beat cream cheese, Biscoff spread, powdered sugar, and salt until smooth. Gently fold in whipped cream until fully combined.
  3. Spread filling evenly over crust. Cover and refrigerate 5–6 hours or overnight.
  4. Warm remaining Biscoff spread until pourable. Pour over chilled cheesecake, spread evenly, and chill 10 minutes to set.
  5. Garnish with reserved crumbs, whole cookies, and berries if desired. Slice with a hot, dry knife for clean edges. Serve cold.

Notes

  • Use crunchy Biscoff spread for texture.
  • Swap with peanut butter (increase sugar slightly) or another cookie butter brand.
  • Omit whipped cream for a denser filling.
  • Try a chocolate cookie crust for a flavor twist.
  • Cool Whip (8 oz) can replace whipped cream.

Nutrition

Find it online: https://savorymomskitchen.com/no-bake-lotus-biscoff-cheesecake/