These no-bake Oreo cheesecake cups are a decadent, creamy, and crunchy treat layered in individual portions. With an Oreo crust, a fluffy cheesecake filling, and irresistible toppings, they’re the perfect fuss-free dessert for any occasion.

No-Bake Oreo Cheesecake Cups

Why You’ll Love This Recipe

No baking required, making it simple and stress-free.
Perfect single-serving desserts for parties or casual snacking.
A dreamy combination of creamy cheesecake filling and crunchy Oreo layers.
Quick to prepare—just chill and enjoy.
Easy to customize with different toppings and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Oreo crust layer:
12 Oreo cookies, crushed finely
2 tablespoons unsalted butter, melted

For the cheesecake filling:
1 cup (240 g) cream cheese, softened
½ cup (120 ml) heavy cream, cold
¼ cup (30 g) powdered sugar
1 teaspoon vanilla extract
4 Oreo cookies, roughly chopped

Toppings:
Whipped cream
Mini Oreos or halved Oreos
Extra Oreo crumbs or chocolate shavings

Directions

Prepare the Oreo crust
In a bowl, combine the crushed Oreos with melted butter. Stir until evenly mixed. Place 1–2 tablespoons of the crust mixture into the bottom of each dessert cup or small glass. Press down gently to form an even layer. Chill while making the filling.
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and airy. Stir in the chopped Oreos.
Assemble the cups
Spoon or pipe the cheesecake filling over the chilled crust in each cup. Smooth the tops or leave them swirled for a rustic look.
Add toppings
Garnish with whipped cream, a mini Oreo, and extra crushed cookies or chocolate shavings.
Chill
Refrigerate for at least 1 hour before serving.

Servings and timing

Servings: 6 individual cups
Prep time: 20 minutes
Chill time: 1–2 hours
Difficulty: Easy

Variations

Use golden Oreos for a lighter vanilla twist.
Add a swirl of caramel or chocolate sauce between layers.
Mix in chopped strawberries or raspberries for a fruity contrast.
Swap Oreo crust for graham cracker crumbs for a classic cheesecake vibe.

Storage/Reheating

Store in the refrigerator, covered, for up to 3 days.
For longer storage, freeze for up to 2 weeks, then thaw in the fridge before serving.
Best enjoyed chilled—no reheating needed.

FAQs

1. Can I make these cheesecake cups ahead of time?

Yes, you can make them up to 2 days in advance and store them in the refrigerator until ready to serve.

2. Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

3. Can I make this recipe without heavy cream?

You can substitute whipped topping, but it will change the flavor and texture slightly.

4. How do I crush the Oreos?

Use a food processor for a fine crumb or place them in a sealed bag and crush with a rolling pin.

5. Can I use flavored Oreos?

Absolutely—try mint, peanut butter, or birthday cake Oreos for a fun twist.

6. Do I need to remove the cream filling from the Oreos?

No, keep the filling—it adds flavor and helps bind the crust.

7. Can I double this recipe for a party?

Yes, simply double all ingredients and prepare in larger batches.

8. What if I don’t have mini dessert cups?

You can use small mason jars, ramekins, or even disposable cups.

9. Can I make a large cheesecake instead of cups?

Yes, press the crust into an 8-inch springform pan and spread the filling evenly on top.

10. How long should I chill the cups?

At least 1 hour, but 2 hours will give the best texture.

Conclusion

These no-bake Oreo cheesecake cups are a delightful mix of creamy, crunchy, and chocolatey flavors—perfect for when you want an impressive dessert without turning on the oven. They’re quick to make, easy to customize, and guaranteed to be a hit at any gathering.