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No-Bake Oreo Cheesecake Cups

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Decadent no-bake Oreo cheesecake cups with a crunchy Oreo crust, creamy cheesecake filling, and irresistible toppings—perfect single-serving treats for any occasion.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1–2 hours (including chilling)
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-bake, chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

12 Oreo cookies, crushed finely (for crust)

2 tablespoons unsalted butter, melted

1 cup (240 g) cream cheese, softened

½ cup (120 ml) heavy cream, cold

¼ cup (30 g) powdered sugar

1 teaspoon vanilla extract

4 Oreo cookies, roughly chopped (for filling)

Whipped cream (for topping)

Mini Oreos or halved Oreos (for garnish)

Extra Oreo crumbs or chocolate shavings (for garnish)

Instructions

  1. Combine crushed Oreos and melted butter. Press 1–2 tablespoons into the bottom of each dessert cup. Chill while preparing filling.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip cold heavy cream to stiff peaks. Fold into cream cheese mixture until light and airy.
  4. Stir in chopped Oreos.
  5. Fill cups with cheesecake mixture over the chilled crust. Smooth or swirl tops.
  6. Garnish with whipped cream, mini Oreos, and extra crumbs or chocolate shavings.
  7. Refrigerate at least 1 hour before serving.

Notes

  • Use golden Oreos for a vanilla twist.
  • Add caramel or chocolate sauce layers for extra flavor.
  • Mix in berries for a fruity contrast.
  • Swap Oreo crust with graham cracker crumbs for a classic taste.
  • Freeze for up to 2 weeks; thaw before serving.

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