No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake is a creamy, luscious dessert featuring an Oreo crust, Oreo-studded cheesecake filling, and optional whipped cream and Oreo topping. It’s quick to prepare, requires no oven, and makes a perfect make-ahead treat.
- Prep Time: 25 minutes
- Cook Time: undefined
- Total Time: 4 hours 25 minutes
- Yield: 10 slices
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 Oreos (for crust)
4 tablespoons unsalted butter, melted
16 ounces brick-style cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups cold heavy whipping cream
16 Oreos, chopped (for filling)
Optional topping: homemade whipped cream and 12–14 mini Oreos, chopped (or 6 full-size Oreos, halved)
Instructions
- Pulse 24 Oreos into fine crumbs. Stir in melted butter and press firmly into the bottom of a 9-inch springform pan lined with parchment paper. Chill briefly.
- Cream softened cream cheese until smooth. Blend in powdered sugar and vanilla extract.
- In a separate bowl, whip cold heavy cream to stiff peaks.
- Fold half of the whipped cream into the cream cheese mixture gently, then fold in the remaining whipped cream and chopped Oreos.
- Spread the filling over the chilled crust and smooth the top.
- Cover and chill for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and chopped mini Oreos if desired.
Notes
- Use Double Stuf Oreos for a creamier filling.
- Make mini cheesecakes for snack-sized portions.
- Try flavored Oreos for seasonal variations.
- Press crust firmly and chill well to ensure it sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://savorymomskitchen.com/no-bake-oreo-cheesecake/
