This no-bake Twix cheesecake is creamy, rich, and irresistibly indulgent. With a buttery cookie crust, a smooth cheesecake filling, and layers of caramel, chocolate, and chopped Twix bars, it’s a dessert that delivers pure satisfaction without ever turning on the oven.

Why You’ll Love This Recipe

This no-bake cheesecake is perfect for anyone craving an impressive dessert with minimal effort. It’s simple to prepare, requires only basic ingredients, and brings together the iconic flavors of caramel, chocolate, and creamy cheesecake. Ideal for parties, celebrations, or a weekend treat, it’s a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups crushed graham crackers or crushed chocolate sandwich cookies
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup caramel sauce
• 1 cup chopped Twix bars, plus extra for garnish
• 1/2 cup melted chocolate for topping

Directions

1. Combine the crushed graham crackers or cookies with the melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
2. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
3. Add the vanilla extract and mix until incorporated.
4. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Pour the cheesecake filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight for best results.
6. Before serving, drizzle caramel sauce and melted chocolate over the top, then garnish with extra chopped Twix bars.
7. Slice and serve chilled.

Servings and timing

Servings: 8
Prep time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

• Use chocolate cookies instead of graham crackers for a richer crust.
• Fold extra chopped Twix pieces directly into the cheesecake filling for added crunch.
• Swap Twix for another caramel chocolate candy if desired.
• Add a thin layer of caramel on top of the crust before adding the cheesecake filling for an extra caramel bite.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days.
For longer storage, freeze the cheesecake (without toppings) for up to 2 months. Thaw in the refrigerator overnight before serving.
This dessert does not require reheating; serve chilled for the best texture and flavor.

FAQs

How long does a no-bake cheesecake need to chill?

At least 4 hours, but overnight chilling gives the best firmness and flavor.

Can I use a different type of cookie for the crust?

Yes, any firm cookie such as chocolate sandwich cookies or digestive biscuits works well.

Can I make this cheesecake ahead of time?

Absolutely. It can be prepared 1–2 days in advance and stored in the refrigerator.

What type of caramel sauce works best?

Any thick, pourable caramel sauce is suitable for this recipe.

Can I freeze leftover cheesecake?

Yes, freeze slices tightly wrapped for up to 2 months.

Do I need gelatin for this recipe?

No, the whipped cream provides enough structure to keep it firm.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the creamiest texture, but low-fat can be used with a slightly softer result.

How can I prevent the crust from crumbling?

Press it firmly into the pan and chill it before adding the filling.

Can I use whipped topping instead of whipped cream?

Yes, it can be substituted in equal amounts, though the texture will be slightly different.

How do I get clean slices?

Use a sharp knife dipped in warm water and wiped clean between cuts.

Conclusion

This no-bake Twix cheesecake is a simple yet indulgent dessert that combines creamy cheesecake, crunchy cookie crust, rich caramel, and chocolate in every slice. Easy to prepare and impossible to resist, it’s the perfect treat for any occasion.

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