These Nutella brownies are rich, fudgy, and irresistibly gooey, made with just three simple ingredients. Mixed in one bowl and baked to crinkly-topped perfection, they deliver intense chocolate-hazelnut flavor with minimal effort and maximum satisfaction.

Why You’ll Love This Recipe

These brownies are incredibly easy to make, requiring only one bowl and a short ingredient list. Nutella provides deep chocolate flavor and moisture, while almond flour adds structure without weighing them down. The result is a naturally gluten-free brownie that’s soft in the center, slightly chewy at the edges, and perfect for both casual treats and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/4 cups chocolate hazelnut spread
1/2 cup blanched almond flour
2 large eggs, at room temperature

Directions

Preheat the oven to 180°C / 350°F. Line an 8 x 8-inch square baking pan with parchment paper, leaving a little overhang for easy removal.

In a large mixing bowl, add the chocolate hazelnut spread, almond flour, and eggs. Whisk until the mixture is completely smooth and well combined.

Pour the batter into the prepared pan and spread it evenly using a spatula.

Bake for 25 to 27 minutes, until the top is set and a toothpick inserted in the center comes out just clean with a few moist crumbs.

Remove from the oven and allow the brownies to cool completely in the pan before lifting out and slicing.

Servings and timing

This recipe makes 12 brownies.

Preparation time is about 5 minutes.
Baking time is 25 minutes.
Total time from start to finish is approximately 30 minutes.

Variations

For extra gooey brownies, remove them from the oven closer to the 25-minute mark.
For a firmer, chewier texture, bake for up to 30 minutes.
Stir a pinch of sea salt into the batter or sprinkle it on top just after baking for a sweet-salty contrast.
Add a handful of chopped hazelnuts for a bit of crunch while keeping the ingredient list simple.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 2 weeks.

For longer storage, wrap individual slices tightly and freeze for up to 6 months. Allow frozen brownies to thaw at room temperature or overnight in the refrigerator before serving.

FAQs

Are these Nutella brownies gluten-free?

Yes, they are naturally gluten-free since they use almond flour instead of wheat flour.

Can I use any chocolate hazelnut spread?

Yes, any smooth chocolate hazelnut spread will work as long as it has a similar consistency.

Why are my brownies too dry?

They may have been baked too long. For fudgier brownies, remove them as soon as the center is just set.

Can I make this recipe without eggs?

Eggs provide structure, but egg alternatives can be used if needed, though the texture may change slightly.

Do I need to grease the pan if using parchment paper?

No, parchment paper alone is enough to prevent sticking.

Can I double the recipe?

Yes, double all ingredients and bake in a larger pan, adjusting the baking time slightly.

Should the brownies cool before slicing?

Yes, cooling allows them to set properly and gives cleaner slices.

Can I add extra Nutella on top?

You can swirl a small amount on top before baking, but avoid adding too much or it may affect baking.

What makes the tops crinkly?

The sugar content in the chocolate spread combined with properly mixed eggs creates the classic crinkly surface.

Are these brownies very sweet?

They are rich and sweet, but balanced by the nutty flavor of almond flour and hazelnuts.

Conclusion

These Nutella brownies prove that incredible desserts don’t need complicated steps or long ingredient lists. With just three pantry staples and one bowl, you can create a batch of fudgy, chocolatey brownies that are perfect for sharing, gifting, or enjoying straight from the pan. Simple, indulgent, and endlessly satisfying.

Print