These Nutella brownies are rich, fudgy, and irresistibly gooey with a signature crinkly top. Made in just one bowl with only three simple ingredients, they’re the kind of dessert you can whip up on a whim and still feel like you baked something truly special.

Why You’ll Love This Recipe

These brownies are wonderfully simple, making them perfect for busy days or last-minute cravings. The batter comes together in one bowl, so cleanup is minimal. Nutella provides deep chocolate flavor and a creamy texture, while almond flour adds structure without weighing the brownies down. The result is a soft, chewy center with crisp edges that feels indulgent yet effortless.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate hazelnut spread (Nutella), 1 1/4 cups
Almond flour, 1/2 cup
Large eggs, 2, at room temperature

Directions

Preheat your oven to 180°C (350°F). Line an 8 x 8-inch square baking pan with parchment paper, leaving a little overhang on the sides for easy removal.

In a large mixing bowl, add the chocolate hazelnut spread, almond flour, and eggs. Whisk until the mixture is completely smooth and no streaks remain.

Pour the batter into the prepared pan and spread it evenly with a spatula.

Bake for 25 to 27 minutes, until the top looks set and slightly crackly and a toothpick inserted in the center comes out just clean.

Remove the pan from the oven and let the brownies cool completely before slicing.

Servings and timing

This recipe makes 9 generous brownie squares.
Preparation time: 5 minutes
Baking time: 25–27 minutes
Total time: about 35 minutes

Variations

For extra indulgence, swirl a spoonful of chocolate hazelnut spread over the top before baking.
Add chopped hazelnuts or walnuts for a bit of crunch.
Sprinkle a small pinch of coarse sea salt on top right after baking for a sweet-salty contrast.
Bake the brownies a few minutes less for a very gooey center, or a few minutes more for a firmer, chewier texture.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 2 weeks.

For longer storage, wrap individual squares tightly and freeze for up to 6 months. Thaw overnight at room temperature before serving. These brownies are best enjoyed at room temperature and do not need reheating.

FAQs

Can I make these brownies without eggs?

Yes, you can substitute each egg with a suitable egg replacement such as flax eggs or aquafaba for a similar texture.

Are these brownies gluten-free?

Yes, almond flour is naturally gluten-free, making this recipe suitable for those avoiding gluten.

Can I use almond meal instead of almond flour?

You can, but almond flour gives a smoother, more traditional brownie texture than almond meal.

How do I know when the brownies are done?

The top should look set and slightly crackly, and a toothpick should come out just clean from the center.

Can I double the recipe?

Yes, double all ingredients and bake in a larger pan, adjusting the baking time as needed.

Why are my brownies too soft?

These brownies are meant to be fudgy. For a firmer texture, bake them a few minutes longer.

Can I reduce the sweetness?

Using a less sweet chocolate hazelnut spread can slightly reduce overall sweetness.

Do I need to grease the pan?

Lining the pan with parchment paper is sufficient and helps with easy removal.

Can I add chocolate chips?

Yes, folding in up to 1/2 cup of chocolate chips works well.

How should I cut clean slices?

Let the brownies cool completely, then use a sharp knife wiped clean between cuts.

Conclusion

These 3-ingredient Nutella brownies prove that simple baking can still deliver big flavor. With minimal effort and pantry-friendly ingredients, you get a dessert that’s rich, fudgy, and guaranteed to satisfy any chocolate craving. Perfect for sharing or savoring one square at a time.

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