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Nutella Brownies (3 Ingredients!)

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These 3-ingredient Nutella brownies are rich, fudgy, and perfectly gooey with a crinkly top — made in one bowl with minimal effort and maximum chocolate flavor.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 27 minutes
  • Total Time: 35 minutes
  • Yield: 9 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/4 cups chocolate hazelnut spread (Nutella)
  • 1/2 cup almond flour
  • 2 large eggs, at room temperature

Instructions

  1. Preheat oven to 180°C (350°F). Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, combine Nutella, almond flour, and eggs. Whisk until smooth and well combined.
  3. Pour the batter into the prepared pan and smooth the top with a spatula.
  4. Bake for 25–27 minutes, or until the top is set and a toothpick inserted into the center comes out just clean.
  5. Remove from the oven and let cool completely in the pan before slicing into 9 squares.

Notes

  • For extra richness, swirl extra Nutella on top before baking.
  • Add chopped nuts or chocolate chips for texture and flavor.
  • Let brownies cool fully for clean slicing.
  • Use parchment for easy removal — no greasing needed.

Nutrition

Find it online: https://savorymomskitchen.com/nutella-brownies-3-ingredients/