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Nutella Brownies

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These Nutella brownies are rich, fudgy, and naturally gluten-free, made with just three ingredients. They’re gooey in the center with crisp, crinkly tops—perfect for effortless indulgence.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/4 cups chocolate hazelnut spread (like Nutella)
  • 1/2 cup blanched almond flour
  • 2 large eggs, at room temperature

Instructions

  1. Preheat oven to 180°C / 350°F. Line an 8×8-inch square baking pan with parchment paper.
  2. In a mixing bowl, whisk together Nutella, almond flour, and eggs until smooth.
  3. Pour the batter into the prepared pan and spread evenly with a spatula.
  4. Bake for 25–27 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
  5. Let the brownies cool completely in the pan before lifting them out and slicing.

Notes

  • Remove at 25 minutes for extra gooey texture; bake slightly longer for firmer brownies.
  • Add a pinch of sea salt to the batter or sprinkle on top for contrast.
  • Chopped hazelnuts can be stirred in for crunch.
  • Make sure brownies cool fully for the cleanest slices.
  • These brownies freeze well for long-term storage.

Nutrition

Find it online: https://savorymomskitchen.com/nutella-brownies/