These Nutella stuffed French toast roll-ups are a fun and indulgent twist on classic French toast. Soft slices of bread are flattened, filled with creamy Nutella, rolled up, dipped in a sweet egg mixture, and cooked until golden and crispy. Perfect for breakfast, brunch, or even dessert, they deliver a rich chocolate-hazelnut flavor in every bite.
Why You’ll Love This Recipe
These roll-ups are incredibly easy to make with simple ingredients you likely already have at home. They cook quickly, making them perfect for busy mornings or last-minute treats. The crispy outside combined with the warm, gooey Nutella inside creates a delicious contrast in textures. They’re also kid-friendly, customizable, and ideal for serving at gatherings or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 slices white sandwich bread
1/2 cup Nutella
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
Directions
Start by removing the crusts from each slice of bread. Using a rolling pin, gently flatten each slice until thin and flexible. Spread about one tablespoon of Nutella evenly across each slice, leaving a small border around the edges.
Carefully roll each slice tightly into a log shape, pressing gently to seal the edge. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
Heat a non-stick skillet over medium heat and melt one tablespoon of butter. Dip each roll-up into the egg mixture, ensuring all sides are coated, then place them seam-side down in the skillet.
Cook for about 2 to 3 minutes, turning occasionally, until all sides are golden brown and slightly crispy. Add more butter to the pan as needed for the remaining roll-ups. Once cooked, remove from the skillet and let them cool slightly before serving.
Servings and timing
This recipe makes 8 roll-ups, serving about 2 to 3 people depending on portion size. Preparation takes approximately 10 minutes, while cooking takes about 10 minutes, for a total time of around 20 minutes.
Variations
You can swap Nutella with peanut butter, almond butter, or a fruit spread for a different flavor profile. Add sliced bananas or strawberries inside the roll-ups before rolling for extra texture and natural sweetness. For a richer taste, sprinkle a bit of cocoa powder or chocolate chips along with the filling. You can also coat the finished roll-ups in a mixture of sugar and cinnamon for a churro-style version.
Storage/Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through and crispy again. You can also reheat them in an oven at 180°C for about 5 to 7 minutes. Avoid microwaving if possible, as it may make them soft instead of crispy.
FAQs
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread works well, though the texture may be slightly denser.
Can I make these ahead of time?
You can prepare the roll-ups in advance and refrigerate them before cooking. Cook them fresh for the best texture.
What can I use instead of Nutella?
You can use any chocolate spread or nut butter depending on your preference.
Can I freeze these roll-ups?
Yes, freeze them after cooking. Reheat in the oven for best results.
How do I keep them from unrolling?
Make sure to roll them tightly and place them seam-side down first when cooking.
Can I bake instead of fry them?
Yes, bake at 190°C for about 12 to 15 minutes, turning halfway through.
Are they suitable for kids?
Yes, they are very kid-friendly and easy to eat.
Can I add fruit inside?
Yes, sliced bananas or strawberries pair very well with Nutella.
Why are my roll-ups soggy?
They may have absorbed too much egg mixture or were undercooked. Cook until golden and crisp.
Can I make them dairy-free?
Yes, substitute milk with a plant-based option and use dairy-free butter.
Conclusion
Nutella stuffed French toast roll-ups are a simple yet irresistible treat that combines crispy, golden bread with a rich, creamy center. Whether you’re making them for breakfast, brunch, or dessert, they are guaranteed to impress with their flavor and presentation. With easy preparation and plenty of variations, this recipe is one you’ll come back to again and again.
Crispy golden French toast roll-ups filled with creamy Nutella, offering a rich and indulgent chocolate-hazelnut treat perfect for breakfast or dessert.
Author:Sophia
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:8 roll-ups (2–3 servings)
Category:Breakfast
Method:Pan-frying
Cuisine:International
Diet:Vegetarian
Ingredients
8 slices white sandwich bread
1/2 cup Nutella
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
Instructions
Remove crusts from bread and flatten each slice with a rolling pin.
Spread about 1 tablespoon of Nutella on each slice, leaving a small border.
Roll each slice tightly into a log and seal the edges.
In a bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon.
Heat a skillet over medium heat and melt butter.
Dip each roll-up into the egg mixture, coating all sides.
Place roll-ups seam-side down in the skillet.
Cook for 2–3 minutes, turning until all sides are golden and crispy.
Remove from pan, cool slightly, and serve.
Notes
Do not soak roll-ups too long to avoid sogginess.
Roll tightly to prevent unrolling during cooking.
Add fruits like banana or strawberry for variation.
