Nutella Stuffed French Toast Roll-Ups
Crispy golden French toast roll-ups filled with creamy Nutella, offering a rich and indulgent chocolate-hazelnut treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups (2–3 servings)
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 8 slices white sandwich bread
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- Spread about 1 tablespoon of Nutella on each slice, leaving a small border.
- Roll each slice tightly into a log and seal the edges.
- In a bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each roll-up into the egg mixture, coating all sides.
- Place roll-ups seam-side down in the skillet.
- Cook for 2–3 minutes, turning until all sides are golden and crispy.
- Remove from pan, cool slightly, and serve.
Notes
- Do not soak roll-ups too long to avoid sogginess.
- Roll tightly to prevent unrolling during cooking.
- Add fruits like banana or strawberry for variation.
- Coat in cinnamon sugar for a churro-style finish.
- Best served warm for gooey center texture.
Nutrition
- Serving Size: 3 roll-ups
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg
