These olive oil crinkle cookies are a modern twist on a classic favorite. Crisp around the edges, deeply chewy in the center, and naturally glossy with dramatic cracks across the surface, they deliver rich flavor without butter. The olive oil gives them a unique depth, while the balance of sugars and leavening creates their signature texture.

Why You’ll Love This Recipe

These cookies stand out for their incredible texture and simplicity. They come together in one bowl, require no chilling, and bake quickly. The olive oil adds moisture and a subtle fruitiness, making the cookies soft and chewy with crisp edges. They are not overly sweet, which makes them versatile enough to enjoy on their own or dressed up with citrus zest or a glaze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup (100 g) extra virgin olive oil, good quality
• ¾ cup (170 g) brown sugar, light or dark
• ¼ cup (55 g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1¼ cups (160 g) all-purpose flour
• 1 tablespoon cornstarch
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon fine sea salt
• Zest of 1 orange (optional)

Directions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a medium bowl, whisk together the olive oil, brown sugar, granulated sugar, vanilla extract, and egg until smooth and well combined.

Add the flour, cornstarch, baking powder, baking soda, and salt to the bowl. Using a rubber spatula, mix until a soft dough forms and no dry flour remains. If using orange zest, gently fold it in at this stage.

Using a 2-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each mound to allow for spreading.

Bake for about 10 minutes, then check the cookies. They should be puffed with visible cracks across the surface. If the crinkles are just beginning to form, continue baking for another 2 to 4 minutes. Remove the cookies when they are wrinkled, slightly dark around the edges, and still soft in the center. They will flatten and set as they cool.

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields 12 cookies.

Preparation time: 10 minutes
Baking time: 10–14 minutes
Total time: about 25 minutes

Variations

You can customize these cookies in several ways. Add orange zest for a bright citrus note that pairs beautifully with olive oil. For a sandwich-style treat, spread a thin layer of buttercream, jam, or citrus curd between two cooled cookies. You can also drizzle or dip the cookies in a simple orange glaze made from powdered sugar, vanilla extract, and fresh orange juice for an extra layer of flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 1 week. To refresh the texture, warm the cookies briefly in a low oven or microwave for a few seconds before serving.

FAQs

Can I taste the olive oil in these cookies?

Yes, the olive oil flavor is noticeable, which is why using a good-quality olive oil you enjoy is important. It adds depth rather than overpowering the cookie.

Can I use a different oil instead of olive oil?

You can, but the flavor and texture will change. Neutral oils will lack the richness that olive oil provides.

Why do these cookies crinkle so much?

The combination of baking powder and baking soda reacts during baking, causing the cookies to puff and spread, creating deep cracks on the surface.

Do I need to chill the dough?

No chilling is required. The dough can be scooped and baked right away.

Can I make the cookies smaller?

Yes, you can use a smaller scoop, but reduce the baking time slightly and keep an eye on the crinkles.

What makes the centers so chewy?

The olive oil, brown sugar, and cornstarch work together to create a soft, chewy interior.

Can I freeze the dough?

Yes, you can freeze portioned dough balls. Bake from frozen, adding 1–2 minutes to the baking time.

Are these cookies very sweet?

No, they are moderately sweet, which makes them easy to pair with fillings or glazes.

Can I skip the orange zest?

Absolutely. The cookies are delicious without it, and the zest is completely optional.

How do I know when the cookies are done?

They are done when they are puffed, visibly cracked, and slightly darker at the edges but still soft in the center.

Conclusion

Olive oil crinkle cookies are a simple yet impressive bake that highlights texture and flavor in every bite. With crisp edges, chewy centers, and beautiful cracks, they are perfect for everyday treats or special occasions. Once you try them, they are sure to become a staple in your cookie rotation.

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