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Oma’s Authentic German Beef Rouladen (Halal Version)

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This halal-friendly version of authentic German beef rouladen features thin slices of beef rolled with mustard, smoked halal beef, pickles, and onions, then gently braised in a rich gravy until tender. A comforting, traditional dish made easier and perfect for family meals or special occasions.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Braising
  • Cuisine: German
  • Diet: Halal

Ingredients

  • 6 slices beef top round (about 15 x 10 cm and 1 cm thick)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons mild or Dijon mustard
  • 90 grams smoked halal beef strips or beef pastrami, thinly sliced
  • 3 medium garlic dill pickles, sliced lengthwise
  • 1 large onion (150 grams), thinly sliced
  • 2 tablespoons unsalted butter
  • 360–480 ml hot water or halal beef stock
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Place beef slices between parchment sheets and gently pound to 3–6 mm thickness.
  2. Season both sides with salt and pepper. Spread mustard over one side of each slice.
  3. Layer smoked beef, pickle slices, and onions on one end of each slice.
  4. Roll tightly from the filled end, tucking in the sides, and secure with string or skewers.
  5. Heat butter in a large pan over medium heat. Brown rouladen on all sides in batches.
  6. Pour hot water or beef stock into the pan, scraping up browned bits. Return rouladen to pan.
  7. Cover and simmer gently for 90 minutes, turning once or twice.
  8. Remove rouladen and keep warm. Stir cornstarch mixed with cold water into the simmering liquid.
  9. Cook until the gravy thickens slightly. Adjust seasoning if needed.
  10. Remove strings or skewers, and serve rouladen hot with gravy.

Notes

  • Add carrot or celery strips to the filling for extra flavor and texture.
  • Use spicy mustard for a bolder taste.
  • Slow cooker: 6–8 hours on low. Pressure cooker: 30 minutes for a quicker option.
  • Make ahead for even deeper flavor the next day.

Nutrition

Find it online: https://savorymomskitchen.com/omas-authentic-german-beef-rouladen-halal-version/