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One-Pot Cajun Chicken Penne

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This One-Pot Cajun Chicken Penne is creamy, cheesy, and packed with flavor. Made with tender chicken, spinach, and a bold three-cheese sauce, it’s the perfect quick and comforting weeknight dinner with minimal cleanup.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: American / Cajun-inspired

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces penne pasta
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken, Cajun seasoning, garlic powder, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
  2. Add penne and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  3. Stir in spinach and heavy cream. Cook 2–3 minutes until spinach wilts.
  4. Remove from heat and stir in Parmesan, mozzarella, and feta until melted and creamy.
  5. Serve warm, garnished with chopped parsley.

Notes

  • Use less Cajun seasoning for a milder dish or add jalapeños for more heat.
  • Swap chicken for shrimp or sausage for variety.
  • Add bell peppers or mushrooms for extra veggies.
  • For a thinner sauce, stir in extra broth. For thicker sauce, simmer uncovered.

Nutrition

Find it online: https://savorymomskitchen.com/one-pot-cajun-chicken-penne/