This creamy, sweet, citrusy fudge delivers the nostalgic flavor of a classic creamsicle. With its silky vanilla base and bright orange layer, it’s an easy no-bake treat perfect for any occasion.
Why You’ll Love This Recipe
Simple ingredients and quick preparation
No candy thermometer required
Beautiful layered presentation
Perfect balance of creamy vanilla and refreshing orange
Great for gifting, parties, or freezer treats
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
3 tablespoons unsalted butter, divided
1 1/2 teaspoons pure vanilla extract
1 teaspoon orange extract
8 to 10 drops orange food coloring (optional)
Directions
Line an 8×8-inch baking pan with parchment paper, leaving overhang on two opposite sides for easy lifting.
In a microwave-safe bowl, combine the white chocolate chips, half of the sweetened condensed milk (about 3/4 cup), and 2 tablespoons of butter. Microwave in 30-second intervals, stirring well each time, until smooth and fully melted.
Stir in the vanilla extract until incorporated.
Spread exactly half of this vanilla mixture into the prepared pan, smoothing into an even layer. Set the remaining vanilla mixture aside.
To the remaining vanilla mixture, add the rest of the sweetened condensed milk, the remaining 1 tablespoon of butter, the orange extract, and the orange food coloring if using.
Microwave the mixture for 20–30 seconds, just until warm and fluid again. Stir until the color is uniform and the mixture is smooth.
Pour the orange layer over the vanilla layer in the pan, spreading gently to the edges.
Refrigerate for 3–4 hours, or until fully firm.
Lift the fudge from the pan using the parchment overhang and place on a cutting board. Slice into 1-inch squares with a sharp knife, wiping the blade between cuts.
Servings and timing
Makes approximately 16 squares.
Prep time: 10 minutes
Chill time: 3–4 hours
Total time: about 3 hours 10 minutes
Variations
Add a swirl: Instead of layering, gently swirl the orange and vanilla mixtures together for a marbled look.
Add zest: Mix in 1/2 teaspoon finely grated orange zest for a natural citrus aroma.
Extra creamy: Add 2 tablespoons of marshmallow crème to the vanilla layer.
Layer thickness: Use a 9×9 pan for thinner fudge pieces.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 3 months, separating layers with parchment.
Allow frozen fudge to thaw in the refrigerator before serving.
No reheating is required; serve chilled or at room temperature.
FAQs
How do I prevent the fudge from becoming grainy?
Ensure the chocolate melts fully and stir well after each microwave interval to maintain a smooth texture.
Can I make this fudge without a microwave?
Yes. Melt the layers in a saucepan over low heat, stirring constantly until smooth.
Can I use evaporated milk instead of sweetened condensed milk?
No. Evaporated milk lacks the sugar and thickness needed for proper fudge texture.
Can I skip the food coloring?
Yes. The flavor remains the same; the color will simply be lighter.
What can I use if I don’t have orange extract?
You can use concentrated orange flavor or a small amount of orange zest, though the flavor may be less intense.
Why didn’t my fudge set properly?
It may need more chilling time, or the chocolate may not have fully melted before layering.
Can I double the recipe?
Yes. Use a 9×13-inch pan and double all ingredients.
Can I use white chocolate bars instead of chips?
Yes. Chop them finely to ensure even melting.
How long does this fudge stay fresh?
Up to 2 weeks refrigerated, or 3 months frozen.
Can I make this recipe dairy-free?
Use dairy-free white chocolate and dairy-free condensed milk alternatives designed for baking.
Conclusion
Orange Creamsicle Fudge is a delightful, easy treat that combines smooth vanilla sweetness with a refreshing citrus twist. With simple steps and beautiful layers, it makes a perfect homemade gift or dessert for any celebration. Enjoy each creamy, nostalgic bite.
Orange Creamsicle Fudge is a creamy, layered no-bake treat that captures the nostalgic flavor of orange and vanilla creamsicles. With simple ingredients and a beautiful presentation, it’s perfect for gifting or enjoying anytime.
Author:Sophia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:3 hours 10 minutes
Yield:16 squares
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
3 tablespoons unsalted butter, divided
1 1/2 teaspoons pure vanilla extract
1 teaspoon orange extract
8 to 10 drops orange food coloring (optional)
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving overhang for lifting.
In a microwave-safe bowl, combine white chocolate chips, 3/4 cup sweetened condensed milk, and 2 tablespoons butter. Microwave in 30-second intervals, stirring after each, until smooth.
Stir in the vanilla extract.
Spread half of the vanilla mixture evenly into the prepared pan. Set aside the remaining half.
To the reserved vanilla mixture, add the remaining sweetened condensed milk, 1 tablespoon butter, orange extract, and food coloring (if using).
Microwave for 20–30 seconds until warm and smooth. Stir until fully combined and colored evenly.
Pour the orange layer over the vanilla layer in the pan, smoothing the top.
Refrigerate for 3–4 hours until firm.
Lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares with a sharp knife, wiping between cuts.
Notes
To swirl the layers instead of stacking, gently stir the two layers together before setting.
Add orange zest for natural citrus flavor.
Use a 9×9 pan for thinner pieces.
Microwave times may vary—melt until smooth but avoid overheating.
