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Oreo Honeybun Cake

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A rich and moist Oreo Honeybun Cake swirled with cinnamon sugar and crushed Oreos, topped with a sweet vanilla glaze and extra cookie crumbles. A perfect fusion of comforting honeybun flavor and cookies-and-cream indulgence.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup sour cream
  • ½ cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup extra crushed Oreos for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in sour cream, milk, and vanilla.
  5. Gradually mix in dry ingredients until just combined.
  6. In a small bowl, mix brown sugar and cinnamon.
  7. Pour half the batter into prepared pan. Sprinkle with half of the crushed Oreos and half the cinnamon-sugar mixture.
  8. Repeat with remaining batter, Oreos, and cinnamon sugar. Swirl gently with a knife.
  9. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  10. While cake bakes, whisk glaze ingredients together until smooth.
  11. Let cake cool slightly. Drizzle glaze over top and sprinkle with remaining crushed Oreos.
  12. Allow glaze to set before slicing and serving.

Notes

  • Use Golden Oreos for a vanilla twist.
  • Replace sour cream with Greek yogurt or buttermilk if needed.
  • Do not overmix the batter to keep the cake soft and fluffy.
  • Let the cake cool slightly before glazing to prevent melting.
  • Store leftovers covered at room temperature for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/oreo-honeybun-cake/