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Oreo Mug Cake Recipe

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This Oreo mug cake is a quick and satisfying single-serving dessert made with crushed Oreos, milk, and a few simple add-ins. Soft, chocolatey, and ready in minutes, it’s perfect for curbing sweet cravings instantly.

  • Author: Sophia
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Total Time: 4 minutes
  • Yield: 1 mug cake
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 Oreo cookies
  • 3 tablespoons milk
  • 1/4 teaspoon baking powder
  • 1 teaspoon sugar (optional)
  • 1 tablespoon chocolate chips (optional)

Instructions

  1. Place Oreo cookies in a microwave-safe mug and crush them into fine crumbs using a fork or spoon.
  2. Add milk and mix until well combined and smooth.
  3. Stir in baking powder and sugar, if using.
  4. Add chocolate chips for extra richness, if desired.
  5. Microwave on high for 1 to 1 1/2 minutes, until the cake has risen and set in the center.
  6. Let cool slightly before serving. Optionally, top with whipped cream, ice cream, or chocolate sauce.

Notes

  • Try different Oreo flavors for variety—mint, golden, or peanut butter Oreos work well.
  • Add a spoonful of Nutella or peanut butter in the center before microwaving for a gooey filling.
  • For a cake-like texture, stir in 1 tablespoon of flour.
  • Microwave times may vary—watch closely after 1 minute to avoid overcooking.
  • Best enjoyed immediately after cooking for optimal texture.

Nutrition

Find it online: https://savorymomskitchen.com/oreo-mug-cake-recipe/