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Oven-Baked Leg of Lamb with Potatoes

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A classic oven-baked leg of lamb infused with garlic and fresh rosemary, roasted alongside golden potatoes in flavorful pan juices. Tender, juicy, and aromatic, this elegant yet simple dish is perfect for family dinners and special occasions.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 1 whole leg of lamb (about 2 kg)
  • 1 kg potatoes, peeled and cut into large chunks
  • 4 garlic cloves, sliced
  • 3 fresh rosemary sprigs
  • 60 ml olive oil (4 tablespoons)
  • 240 ml dry white wine (1 cup)
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Pat the leg of lamb dry and make small incisions all over the surface using a sharp knife.
  3. Insert sliced garlic and small rosemary pieces into the cuts evenly.
  4. Place the lamb in a large roasting tray and arrange the potatoes around it in a single layer.
  5. Drizzle olive oil over the lamb and potatoes. Season with salt and black pepper.
  6. Pour white wine into the bottom of the roasting tray, avoiding pouring directly over the lamb.
  7. Roast for approximately 1 hour 30 minutes, or until the internal temperature reaches 60–65°C for medium doneness.
  8. Baste the lamb with pan juices every 20–30 minutes to keep it moist.
  9. Remove from oven and let rest for 10–15 minutes before slicing.
  10. Serve hot with roasted potatoes and spoon extra pan juices over the top.

Notes

  • Marinate the lamb for 4–6 hours beforehand for deeper flavor.
  • Add carrots, onions, or zucchini for a more complete meal.
  • Increase oven temperature to 200°C during the final 10 minutes for crispier skin.
  • Use Yukon Gold or other waxy potatoes for best texture.
  • Substitute white wine with broth or water plus a splash of lemon juice if desired.

Nutrition

Find it online: https://savorymomskitchen.com/oven-baked-leg-of-lamb-with-potatoes/