This oven baked meatloaf and potatoes recipe is a comforting, all-in-one meal that combines juicy, flavorful meatloaf with perfectly roasted potatoes. Everything cooks together in one pan, allowing the potatoes to absorb all the rich flavors from the meat, resulting in a satisfying and hearty dish ideal for family dinners.

Why You’ll Love This Recipe

This recipe is simple, reliable, and perfect for busy days. It uses basic pantry ingredients and requires minimal prep work. Cooking everything in one dish saves time on cleanup while enhancing the flavor. The meatloaf stays tender and juicy, and the potatoes turn golden and crispy on the outside while remaining soft inside. It is a balanced meal that feels both comforting and complete.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatloaf:

1.2 lb (550 g) ground beef
1/2 cup (60 g) breadcrumbs
1/3 cup (80 ml) milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup (60 ml) ketchup
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried parsley

For the potatoes:

1.5 lb (700 g) potatoes, cut into cubes
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the optional glaze:

1/4 cup (60 ml) ketchup
1 tbsp brown sugar
1 tsp mustard

Directions

Preheat your oven to 375°F (190°C). Lightly grease or line a baking dish.

In a large bowl, combine breadcrumbs and milk. Let it sit for 2 minutes to absorb.

Add ground beef, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, pepper, oregano, and parsley. Mix gently until just combined.

Shape the mixture into a loaf and place it in the center of the baking dish.

In another bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them around the meatloaf.

If using the glaze, mix ketchup, brown sugar, and mustard, then spread it over the meatloaf.

Bake for 55 to 60 minutes, until the meatloaf is fully cooked (internal temperature of 160°F / 71°C).

Let the meatloaf rest for 10 minutes before slicing. Serve with the roasted potatoes.

Servings and timing

Servings: 4

Prep time: 15 minutes
Cook time: 55–60 minutes
Rest time: 10 minutes
Total time: about 1 hour 20 minutes

Variations

You can substitute ground beef with ground turkey or chicken for a lighter version.

Add chopped vegetables like carrots or bell peppers into the meat mixture for extra nutrition.

For more aromatic potatoes, include dried herbs like thyme or rosemary.

You can also sprinkle shredded cheese over the potatoes during the last 10 minutes of baking for a richer flavor.

For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the meat mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place portions in the oven at 350°F (175°C) covered with foil until heated through. This helps maintain moisture.

You can also microwave individual servings, though the potatoes may lose some crispness.

For freezing, wrap slices of cooled meatloaf tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I prepare this recipe in advance?

Yes, you can assemble the meatloaf and potatoes ahead of time and refrigerate them until ready to bake.

What type of potatoes should I use?

Yukon Gold or russet potatoes work best for roasting due to their texture.

How do I keep meatloaf from drying out?

Avoid overmixing and make sure to include enough moisture from milk and egg.

Can I skip the glaze?

Yes, the glaze is optional and the meatloaf will still taste great without it.

Can I cook this in a loaf pan?

Yes, but roasting it in an open pan allows better browning and flavor.

How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F (71°C) internally.

Can I add cheese to the meatloaf?

Yes, mixing in shredded cheese can add extra richness and flavor.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients. Just wash them well.

Can I double the recipe?

Yes, but use a larger pan or two pans to ensure even cooking.

What can I serve with this dish?

It pairs well with a fresh salad, steamed vegetables, or bread.

Conclusion

Oven baked meatloaf and potatoes is a classic, satisfying dish that brings together simple ingredients and rich flavors in one easy recipe. With minimal preparation and maximum comfort, it is a perfect go-to meal for any day of the week.

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