Print

Oven-Roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and flavorful roasted chicken dish infused with tangy sumac, rich pomegranate molasses, and a hint of chilli. Finished with sesame seeds and herbs, it offers a perfect balance of savory, sweet, and citrusy notes.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roast
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • 1 whole chicken (about 1.5 kg), cut into pieces
  • 2 tablespoons olive oil
  • 3 tablespoons pomegranate molasses
  • 2 teaspoons sumac
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chilli flakes (adjust to taste)
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons sesame seeds
  • 1 medium red onion, sliced
  • Fresh coriander or parsley for garnish

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, mix olive oil, pomegranate molasses, sumac, cumin, paprika, chilli flakes, garlic, lemon juice, salt, and black pepper to form a marinade.
  3. Add chicken pieces and coat thoroughly. Marinate for at least 30 minutes or up to 4 hours.
  4. Spread sliced onions in a baking dish and place marinated chicken on top. Pour remaining marinade over the chicken.
  5. Sprinkle sesame seeds evenly over the chicken.
  6. Roast for 40–50 minutes, basting once or twice, until chicken is cooked through and golden brown.
  7. Remove from oven and let rest for a few minutes.
  8. Garnish with fresh coriander or parsley and serve.

Notes

  • Chicken thighs or drumsticks can be used instead of a whole chicken.
  • Add vegetables like potatoes or carrots to roast alongside the chicken.
  • Reduce or omit chilli flakes for a milder version.
  • Serve with yogurt sauce for a creamy contrast.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven at 180°C (350°F) to maintain texture.

Nutrition

Find it online: https://savorymomskitchen.com/oven-roasted-chicken-with-sumac-pomegranate-molasses-chilli-and-sesame-seeds/