This Pan-Fried Cheesy Potato Bread combines the comfort of potato bread with the creamy goodness of mozzarella cheese. The crisp, golden crust and the tender, flavorful interior make it a perfect snack, breakfast, or side dish. A touch of honey brings a delightful contrast to the savory filling, making this dish irresistibly delicious. If you’re looking for a quick and satisfying homemade bread recipe without the need for yeast or an oven, this dish is an excellent choice.

Pan-Fried Cheesy Potato Bread

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves comfort food with a twist. The crispy, pan-fried exterior and the gooey melted mozzarella cheese inside create a savory and indulgent experience. The added honey gives it a subtle sweetness that balances the richness of the cheese and the earthiness of the potato. With simple ingredients and minimal cooking time, it’s an easy way to enjoy homemade bread, and it’s great for any meal of the day.

Ingredients

90g strong flour (bread flour)
55g milk
10g melted unsalted butter
A pinch of salt
1 medium-sized potato
2 tablespoons mayonnaise
Mozzarella cheese, as desired
Honey, for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potato: Peel and grate the potato. In a bowl, mix the grated potato with 2 tablespoons of mayonnaise, ensuring it’s well combined.
Make the Dough: In a mixing bowl, combine 90g strong flour, 55g milk, 10g melted unsalted butter, and a pinch of salt. Mix until the dough begins to come together, then knead until smooth and elastic.
Assemble the Bread: Divide the dough into two equal pieces and roll each piece into a flat round. Spread the potato mixture on one round, leaving a small border around the edges. Top the potato layer with mozzarella cheese, then place the second dough piece over the top. Press the edges to seal.
Cook the Bread: Heat a non-stick pan over medium heat and cook the bread, covered, for about 5 minutes on each side, until golden brown and the cheese has melted inside.
Serve: Drizzle honey over the bread and cut into slices. Serve warm for the best flavor.

Servings and Timing

Servings: 2
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Variations

Different Cheese: While mozzarella is the classic choice for its meltability, feel free to experiment with other cheeses like cheddar, gouda, or a spicy pepper jack for an extra kick.
Herbed Potato: Add fresh herbs like rosemary or thyme to the potato mixture for an additional burst of flavor.
Vegan Option: Substitute dairy ingredients with plant-based alternatives like dairy-free butter and vegan mozzarella for a plant-based version.
Spicy Kick: Add a pinch of chili flakes or some diced jalapeños to the potato filling for a spicy twist.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the bread in a pan over low heat until warmed through, or briefly microwave for a few seconds. A quick pan-fry on both sides will bring back some of the crispy texture.

FAQs

How can I make the bread crispier?

For a crunchier texture, you can increase the cooking time slightly or use a little more butter when cooking in the pan.

Can I freeze the cheesy potato bread?

Yes, you can freeze the assembled, uncooked bread. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. To cook, thaw and then pan-fry as instructed.

What other fillings can I use instead of potatoes?

You can substitute the potato with cooked mushrooms, spinach, or even a combination of roasted vegetables for a different flavor profile.

Can I use regular all-purpose flour instead of strong flour?

Yes, you can use all-purpose flour, though strong flour is recommended for better dough elasticity and texture.

What’s the best way to store leftover honey?

Store honey in a cool, dry place in its original container. Honey has a long shelf life and doesn’t require refrigeration.

Can I make the bread without the mayonnaise?

Yes, you can omit the mayonnaise, but it does add a creamy texture to the filling. Consider substituting it with a small amount of cream cheese or sour cream for a similar result.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend and ensure that all other ingredients are gluten-free.

How thick should I roll the dough?

Roll the dough to about 1/4-inch thickness. This will allow the cheese to melt perfectly without making the bread too thick or doughy.

What can I serve this bread with?

This cheesy potato bread is great as a standalone snack, or you can serve it as a side dish with soups, salads, or a hearty main course like grilled meats or pasta.

How do I know when the bread is done cooking?

The bread is done when it’s golden brown on both sides and the cheese has fully melted. If the outside is crispy but the inside is still raw, cook it for a little longer over low heat.

Conclusion

Pan-Fried Cheesy Potato Bread is a delightful comfort food that’s easy to make and full of flavor. The combination of warm, crispy bread with gooey cheese and the subtle sweetness of honey makes it a perfect treat for any time of day. Whether you enjoy it as a snack, breakfast, or side dish, it’s sure to become a family favorite!