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Pan-Fried Cheesy Potato Bread combines the comfort of potato bread with the creamy goodness of mozzarella cheese. The crispy, golden crust and tender, flavorful interior make it perfect for a snack, breakfast, or side dish. A touch of honey balances the savory filling, making it irresistibly delicious.
90g strong flour (bread flour)
55g milk
10g melted unsalted butter
A pinch of salt
1 medium-sized potato
2 tablespoons mayonnaise
Mozzarella cheese, as desired
Honey, for drizzling
Find it online: https://savorymomskitchen.com/pan-fried-cheesy-potato-bread/