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Pancake Cereal Recipe

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Pancake cereal is a fun and adorable twist on traditional pancakes, featuring bite-sized mini pancakes served in a bowl like cereal. Perfect for kids and adults alike, it’s easy to customize with different flavors and toppings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2–3 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry and stir until just combined.
  4. Transfer the batter into a squeeze bottle, piping bag, or ziplock bag with a snipped corner.
  5. Heat a nonstick skillet over medium heat and lightly grease it.
  6. Squeeze small dots of batter onto the pan to form mini pancakes.
  7. Cook until bubbles form, then flip and cook the other side until golden.
  8. Repeat with remaining batter.
  9. Serve mini pancakes in a bowl with your choice of toppings like syrup, fruits, honey, or chocolate.

Notes

  • Add cocoa powder to the batter for a chocolate version.
  • Spice it up with cinnamon or nutmeg.
  • Serve with maple syrup, fruit, Nutella, or even milk for a cereal-like feel.
  • Store leftovers in the fridge for 3 days or freeze up to 2 months.
  • Reheat in a skillet or microwave briefly before serving.

Nutrition

Find it online: https://savorymomskitchen.com/pancake-cereal-recipe/