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Paprika Chicken Pasta

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Paprika Chicken Pasta is a cozy, flavorful dish featuring tender baked chicken and farfalle pasta tossed in a creamy paprika-infused sauce. It’s easy to make and perfect for weeknight dinners or casual entertaining.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: undefined
  • Category: undefined
  • Method: Baking + Stovetop
  • Cuisine: Comfort Food

Ingredients

  • For the paprika chicken:
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon salt
  • For the creamy paprika pasta:
  • 8 ounces farfalle pasta
  • 2 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry white wine or additional chicken broth
  • 1 1/2 cups chicken broth
  • 2 teaspoons paprika
  • 1/4 to 1/2 cup heavy cream
  • 1 teaspoon kosher salt, or to taste
  • 1 tablespoon fresh lemon juice
  • Optional for serving: Chopped parsley, red pepper flakes

Instructions

  1. Preheat oven to 450°F (230°C). Optionally brine chicken in salted water for 15 minutes, then pat dry.
  2. Place chicken in a baking dish. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, and salt. Bake for 15 minutes or until internal temperature reaches 165°F (74°C). Let rest and slice.
  3. Cook pasta in salted water until al dente. Drain and toss with a little oil.
  4. In a skillet, melt butter over medium heat. Add garlic and sauté for 2 minutes. Stir in flour and cook for another 2 minutes.
  5. Gradually add wine, then chicken broth, stirring constantly. Stir in paprika and cream. Simmer until thickened.
  6. Add salt and lemon juice to taste. Toss in pasta and coat evenly with sauce.
  7. Top with sliced chicken or stir it into the pasta. Garnish with parsley or red pepper flakes.

Notes

  • Use sweet paprika for mild flavor, or hot paprika for added heat.
  • Substitute milk for part of the cream for a lighter version.
  • Fusilli or penne can be used in place of farfalle.
  • Add sautéed spinach or mushrooms for extra veggies.

Nutrition

Find it online: https://savorymomskitchen.com/paprika-chicken-pasta/