Parmesan Crusted Chicken Garlic

This Parmesan Crusted Chicken Garlic recipe delivers tender, juicy chicken coated in a flavorful, crispy Parmesan crust. It’s simple, delicious, and perfect for busy weeknights or a cozy homemade dinner.

Why You’ll Love This Recipe

This dish combines classic pantry staples to create a meal that tastes gourmet without requiring complicated steps. The crisp Parmesan coating pairs beautifully with the garlic-infused seasoning, while the chicken stays moist and tender. It’s versatile, family-friendly, and pairs well with pasta, rice, or fresh salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts: 2
All-purpose flour: 1/2 cup
Grated Parmesan cheese: 1/4 cup
Garlic powder: 1 teaspoon
Minced garlic: 2 cloves
Eggs: 2, beaten
Salt: 1/2 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon
Olive oil: 3 tablespoons (for pan-frying)
Fresh parsley: 1 tablespoon, chopped (optional for garnish)

Directions

1. Pound the chicken breasts to an even thickness to ensure even cooking. Pat dry with paper towels.
2. Season the chicken with salt, pepper, garlic powder, and paprika on both sides.
3. In one shallow dish, place the flour. In another dish, whisk the eggs. In a third dish, combine the grated Parmesan cheese with minced garlic.
4. Dredge each chicken breast in the flour, shaking off the excess.
5. Dip the chicken into the beaten eggs, allowing excess to drip off.
6. Press the chicken firmly into the Parmesan mixture so the coating adheres well.
7. Heat the olive oil in a large skillet over medium heat.
8. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 74°C / 165°F).
9. Remove from heat, garnish with parsley if desired, and serve warm.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Use grated mozzarella mixed with Parmesan for a cheesier crust.
• Add chili flakes to the Parmesan mixture for a spicy kick.
• Replace flour with cornstarch for an extra crisp crust.
• Add lemon zest to the coating for a brighter flavor profile.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, warm in a skillet over low heat or in the oven at 180°C (350°F) for 10 minutes to maintain crispiness. Avoid microwaving if possible, as it softens the crust.

FAQs

How do I keep the Parmesan crust from falling off?

Make sure to pat the chicken dry and press firmly into the coating so it adheres well.

Can I bake this instead of pan-frying?

Yes. Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Can I use chicken thighs?

Yes, boneless skinless thighs work well; adjust cooking time as they take slightly longer.

Can I use fresh Parmesan instead of grated?

Freshly grated Parmesan works great and gives better flavor, but avoid large shreds as they don’t adhere as well.

How do I avoid overcooking the chicken?

Use a meat thermometer and cook only until the internal temperature reaches 74°C (165°F).

Can I prepare the coating ahead of time?

Yes, the flour and Parmesan mixture can be prepared and stored separately in airtight containers.

What can I serve with Parmesan crusted chicken?

It pairs well with mashed potatoes, steamed vegetables, pasta, or a fresh green salad.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Does the garlic burn in the pan?

Minced garlic in the crust may brown quickly; keep the heat at medium and avoid overcrowding.

Can I air-fry this recipe?

Yes. Air-fry at 190°C (375°F) for 12–15 minutes, flipping halfway.

Conclusion

This Parmesan Crusted Chicken Garlic recipe combines simplicity and rich flavor, offering a satisfying meal that comes together quickly with everyday ingredients. Whether served for a weeknight dinner or a special occasion, it always delivers crisp texture, savory depth, and comforting homemade goodness.

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