If warm, garlicky bread fresh from the oven sounds like a dream, then this Parsley Garlic Pull-Apart Wreath Bread is everything I crave in a savory bake. It’s beautiful, packed with flavor, and so fun to tear into. With its emerald-green parsley flecks and rich garlic-butter swirls, this bread isn’t just delicious—it’s a total showstopper.

Why You’ll Love This Recipe

I love how this bread goes beyond regular garlic bread—it’s soft on the inside, golden on the outside, and shaped into a stunning wreath that looks straight out of a bakery. It’s perfect for sharing at parties, holiday gatherings, or even game day spreads. The pull-apart format makes it feel festive, and it tastes as good as it looks. Plus, the ingredients are simple and budget-friendly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the dough:

• All-purpose or bread flour

• Water

• Yeast

• Salt

• Sugar

For the filling:

• Fresh parsley, minced

• Garlic, minced

• Butter

• Fine sea salt

Directions

I start by preparing the dough—either from scratch or with pre-made dough. If I’m making it from scratch, I bloom the yeast in warm water with sugar until it’s frothy, then mix it with the flour, salt, and more water to form a soft, elastic dough. After a good knead, I let it rise until doubled.

While the dough rises, I make the filling by mixing softened butter with finely minced garlic, chopped parsley, and salt.

Once the dough has risen, I divide it into four portions. Each piece gets rolled into a rectangle, then spread with the buttery parsley mixture. I slice it into strips, roll them up, and cut halfway through each roll to create an open-layered look. Then I arrange the rolls in a circular wreath shape on a baking sheet, letting them rise again for 30 minutes.

I bake the wreath at 375°F for about 20 minutes until golden brown. After a short rest, it’s ready to serve warm—and believe me, it disappears fast.

Servings and timing

This recipe makes one large wreath, serving about 8 people.

Prep time: 40 minutes
Rising time: 1 hour 30 minutes
Cook time: 25 minutes
Total time: About 2 hours 30 minutes

Variations

I sometimes like to switch things up by adding grated parmesan or shredded mozzarella to the filling. For a spicy kick, I’ve added crushed red pepper flakes or a touch of chili oil to the butter mix. A whole wheat version works too—just replace up to half of the all-purpose flour and add a bit more water to compensate for the denser texture.

Storage/Reheating

To store leftovers, I wrap the cooled bread in foil or place it in an airtight container. It keeps well at room temperature for 1-2 days or in the fridge for up to 4 days. For reheating, I pop slices in a 300°F oven for about 10 minutes, or until warmed through. A quick zap in the microwave works too, though the oven keeps the crust crisper.

FAQs

How do I keep the bread from drying out during baking?

I always make sure not to overbake—it only needs about 20 minutes. Also, letting it rest under a clean towel after baking helps keep the inside soft.

Can I make the dough ahead of time?

Yes, I often make the dough a day in advance and let it rise slowly in the fridge overnight. I bring it to room temperature before shaping.

What type of yeast should I use?

I usually use active dry yeast, but instant yeast works too. If I use instant, I skip the blooming step and mix it right into the flour.

Can I freeze the baked wreath?

Absolutely. I wrap it tightly in plastic and foil, then freeze it for up to 2 months. To serve, I thaw it at room temperature and warm it in the oven.

Can I add cheese to the filling?

Yes, and I do it often! Parmesan, mozzarella, or a sharp cheddar all melt beautifully and add great flavor.

Conclusion

This Parsley Garlic Pull-Apart Wreath Bread has everything I love—bold flavor, striking presentation, and a cozy, homemade feel. It’s easy enough for a casual gathering but impressive enough to serve at a holiday table. Once I made it the first time, it quickly became a staple in my kitchen. Whether I’m entertaining or just in the mood for something special, this bread always hits the spot.