Pasta alla Puttanesca

This classic Italian pasta is all about big flavor with minimal effort. Pasta alla Puttanesca brings together tomatoes, olives, capers, anchovies, and garlic into a bold, savory sauce that tastes like it simmered for hours, even though it comes together quickly. It is rustic, comforting, and perfect for a satisfying meal any day of the week.

Why You’ll Love This Recipe

This recipe is fast and simple, making it ideal for busy weeknights. It uses pantry staples you may already have on hand. The flavors are deep, rich, and perfectly balanced between salty, tangy, and savory. It is an authentic-style pasta that feels special without being complicated, and it pairs beautifully with many side dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 400 g dried spaghetti
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 6 anchovy fillets, finely chopped
• 1/2 teaspoon crushed red chili flakes
• 800 g canned whole peeled tomatoes, crushed by hand
• 120 g pitted black olives, roughly chopped
• 2 tablespoons capers, rinsed and drained
• 1/2 teaspoon fine sea salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, finely chopped

Directions

Bring a large pot of water to a rolling boil, add salt generously, and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining.

While the pasta cooks, heat the olive oil in a wide pan over medium heat. Add the sliced garlic and cook gently until fragrant, about 30 seconds, without letting it brown.

Add the chopped anchovies and chili flakes to the pan. Stir until the anchovies dissolve into the oil, creating a savory base.

Pour in the crushed tomatoes and stir well. Let the sauce simmer for 8 to 10 minutes, allowing it to thicken slightly and develop flavor.

Add the chopped olives and capers to the sauce. Season with salt and black pepper, then simmer for another 2 minutes.

Transfer the drained spaghetti directly into the sauce. Toss well to coat, adding a little reserved pasta water if needed to loosen the sauce.

Remove from heat and finish with fresh parsley. Serve immediately while hot.

Servings and timing

This recipe serves 4 people.
Preparation time is 10 minutes.
Cooking time is 20 minutes.
Total time is approximately 30 minutes.

Variations

You can use different pasta shapes such as linguine or penne if spaghetti is not available. For a milder version, reduce or omit the chili flakes. Extra tomatoes can be added for a saucier dish. A small amount of fresh oregano can be added for a herbal note.

Storage/Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of water or olive oil to loosen the sauce. Avoid overheating to preserve the texture of the pasta.

FAQs

Can I make Pasta alla Puttanesca without anchovies?

Yes, but anchovies add depth and umami. Without them, the sauce will be less savory.

Are anchovies noticeable in the final dish?

No, they melt into the sauce and do not taste fishy.

Can I use fresh tomatoes instead of canned?

Yes, use about 1 kg of ripe tomatoes, peeled and crushed.

Is this recipe spicy?

It has a mild heat. You can adjust the chili flakes to your preference.

What olives work best for this dish?

Black olives with a firm texture and deep flavor work best.

Can I prepare the sauce in advance?

Yes, the sauce can be made up to 2 days ahead and refrigerated.

Does this dish require cheese?

Traditionally, no cheese is added, allowing the sauce flavors to shine.

Can I freeze Pasta alla Puttanesca?

The sauce freezes well, but it is best to cook fresh pasta when serving.

What can I serve with this pasta?

A simple green salad or crusty bread pairs very well.

Is this recipe suitable for everyday cooking?

Absolutely, it is designed to be quick, practical, and satisfying.

Conclusion

Pasta alla Puttanesca is proof that simple ingredients can create unforgettable flavor. With its bold taste, quick preparation, and comforting nature, this dish is a reliable choice for both casual meals and special occasions. Once you try it, it is sure to become a regular part of your kitchen routine.

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