Soft, tender cinnamon rolls filled with creamy cheesecake and juicy peaches—these rolls bring together the comfort of classic cinnamon buns with the freshness of fruit and the richness of cheesecake. Perfect for brunch, gatherings, or an indulgent weekend bake, these rolls are a delightful twist on a familiar favorite.

Why You’ll Love This Recipe

These peach cheesecake cinnamon rolls combine everything you love about a sweet breakfast treat: fluffy dough, warm cinnamon, creamy filling, and fragrant peaches. They’re impressive yet easy to prepare, and the layers of flavor make every bite memorable. This recipe is ideal for special occasions or anytime you’re craving something cozy and bakery-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:
3 cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
¾ cup warm milk (about 110°F)
¼ cup unsalted butter, melted
1 large egg, room temperature
½ tsp salt

For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract

For the Peach Filling:
1½ cups diced peaches (fresh or canned, drained)
¼ cup brown sugar
1 tsp ground cinnamon
1 tbsp cornstarch (optional, for thicker filling)

For the Cinnamon Spread:
¼ cup unsalted butter, softened
¼ cup brown sugar
1 tbsp ground cinnamon

For the Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Directions

1. Prepare the Dough:
   In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until slightly foamy. Add melted butter, egg, and salt. Mix in the flour gradually until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
2. First Rise:
   Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.
3. Make the Cheesecake Filling:
   Beat the cream cheese, sugar, and vanilla until smooth and creamy. Set aside.
4. Prepare the Peach Filling:
   In a small bowl, combine diced peaches, brown sugar, cinnamon, and cornstarch (if using). Stir gently.
5. Roll Out the Dough:
   Punch down the risen dough. Roll it into a large rectangle about 10×15 inches.
6. Add the Fillings:
   Spread the softened butter over the dough. Sprinkle the brown sugar and cinnamon evenly. Spread the cheesecake mixture on top, then scatter the peach mixture over it.
7. Shape the Rolls:
   Roll the dough tightly from the long side. Slice into 12 equal rolls using a sharp knife or dental floss.
8. Second Rise:
   Arrange the rolls in a greased baking dish. Cover and let rise for 30–40 minutes until puffy.
9. Bake:
   Preheat the oven to 350°F (175°C). Bake the rolls for 22–26 minutes or until golden brown.
10. Glaze:
    Whisk the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm rolls before serving.

Servings and Timing

This recipe makes 12 rolls.
Prep time: 25 minutes
Rise time: 1 hour 40 minutes
Bake time: 22–26 minutes
Total time: about 2 hours 30 minutes

Variations

• Peach-Raspberry Rolls: Add ½ cup fresh raspberries to the peach filling.
• Cream Cheese Frosting: Replace the glaze with a thicker frosting by mixing 4 oz cream cheese with powdered sugar and milk.
• Nutty Crunch: Add ½ cup finely chopped pecans or walnuts to the cinnamon layer.
• Spiced Rolls: Add nutmeg or cardamom for deeper flavor.
• Glaze with Peach Juice: Replace milk with peach syrup for enhanced fruit flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze baked, unfrosted rolls for up to 2 months. Thaw overnight and glaze before serving.
• Reheating: Warm individual rolls in the microwave for 15–20 seconds or reheat covered in the oven at 300°F (150°C) for 10 minutes.

FAQs

How do I know when the dough has risen enough?

The dough should double in size and feel airy when gently pressed.

Can I use canned peaches?

Yes, just drain them well to avoid extra moisture.

Is it possible to make these rolls ahead of time?

You can assemble them, refrigerate overnight, and bake in the morning.

Can I use bread flour instead of all-purpose flour?

Yes, it will create a slightly chewier texture.

Can I replace the cream cheese?

Mascarpone is a great alternative for a milder flavor.

Do I need to peel fresh peaches?

Peeling is optional; the skins soften during baking.

Can I make the rolls without the cheesecake layer?

Yes, omit the cheesecake filling and proceed as usual.

Why did my rolls unroll while baking?

Make sure the dough is rolled tightly and placed close together in the pan.

Can I make these rolls vegan?

You would need vegan butter, vegan cream cheese, and plant-based milk.

How do I prevent soggy rolls?

Use cornstarch in the peach filling and avoid excess liquid.

Conclusion

Peach cheesecake cinnamon rolls are a warm, comforting, and flavorful twist on traditional cinnamon rolls. The blend of peaches, cinnamon, and creamy cheesecake makes each roll irresistible. Whether for breakfast, dessert, or a family gathering, these rolls always impress and bring a touch of sweetness to any moment.

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