Print

Peanut Butter Banana Toast (6 Delicious Ways)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut Butter Banana Toast is a quick, nutritious, and customizable breakfast or snack made with toasted bread, natural peanut butter, and sliced banana. It’s wholesome, satisfying, and ready in minutes.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 slice bread (sourdough, whole wheat, sprouted, gluten-free, cinnamon-raisin, or einkorn)
  • 1–2 tablespoons natural peanut butter (creamy or crunchy)
  • 1/2 medium banana, sliced
  • Pinch of salt (optional)
  • Optional toppings:
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsweetened coconut flakes
  • 1 teaspoon chia seeds
  • 1 teaspoon flax seeds or hemp seeds
  • 1/4 cup granola
  • 1 tablespoon honey

Instructions

  1. Toast the bread to your preferred level of crispness.
  2. Slice half a banana (or more if desired).
  3. Spread 1–2 tablespoons of peanut butter over the warm toast.
  4. Arrange banana slices on top of the peanut butter.
  5. Sprinkle a pinch of salt if desired.
  6. Add optional toppings such as cinnamon, coconut flakes, chia seeds, flax seeds, granola, or honey.

Notes

  • Use ripe bananas for natural sweetness.
  • Swap peanut butter with any nut or seed butter.
  • Toast just before serving to avoid sogginess.
  • Pre-slice bananas and prep toppings for quick assembly.
  • Eat fresh; reheating is not recommended once assembled.

Nutrition

Find it online: https://savorymomskitchen.com/peanut-butter-banana-toast-6-delicious-ways/