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A timeless and joyful cookie, Peanut Butter Blossoms are soft, slightly chewy peanut butter cookies crowned with a chocolate kiss that melts beautifully when pressed into the warm cookie.
¾ cup creamy no‑stir peanut butter (approx. 188 g)
½ cup unsalted butter, softened (approx. 113 g)
½ cup granulated sugar (approx. 100 g), plus extra for rolling
½ cup packed light brown sugar (approx. 110 g)
¼ teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1½ cups all‑purpose flour (approx. 180 g)
½ teaspoon baking soda
36 Hershey’s chocolate kisses, unwrapped
Find it online: https://savorymomskitchen.com/peanut-butter-blossoms/