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Peanut Butter Blossoms

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A timeless and joyful cookie, Peanut Butter Blossoms are soft, slightly chewy peanut butter cookies crowned with a chocolate kiss that melts beautifully when pressed into the warm cookie.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 36 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

¾ cup creamy no‑stir peanut butter (approx. 188 g)

½ cup unsalted butter, softened (approx. 113 g)

½ cup granulated sugar (approx. 100 g), plus extra for rolling

½ cup packed light brown sugar (approx. 110 g)

¼ teaspoon salt

1 large egg, room temperature

1 teaspoon vanilla extract

1½ cups all‑purpose flour (approx. 180 g)

½ teaspoon baking soda

36 Hershey’s chocolate kisses, unwrapped

Instructions

  1. Preheat oven to 375 °F (190 °C). Line cookie sheets with parchment paper.
  2. Cream together peanut butter, softened butter, granulated sugar, brown sugar, and salt until smooth.
  3. Beat in egg and vanilla extract until fully incorporated.
  4. On low speed, mix in flour and baking soda until just combined.
  5. Scoop dough into 1‑inch balls (≈18 g each). Roll balls in extra granulated sugar.
  6. Place coated dough balls about 2 inches apart on prepared baking sheets.
  7. Bake for 8–10 minutes, or until lightly golden.
  8. Immediately press an unwrapped chocolate kiss into the center of each warm cookie.
  9. Allow cookies to cool on the baking sheet to let the chocolate set, then transfer to a wire rack if desired.

Notes

  • Freeze chocolate kisses for 10 minutes before pressing to minimize melting.
  • Use a #100 cookie scoop for consistent dough ball sizes (~1 inch).
  • Crunchy peanut butter adds texture variety.
  • Roll in colored sugar for festive flair.
  • Omit the chocolate kiss or replace with other toppings like mini peanut butter cups.

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