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Peanut Butter Cup Pie

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A no-bake style peanut butter pie with a creamy filling, studded with mini chocolate chips and peanut butter cups, nestled in a buttery graham cracker crust. This indulgent dessert is perfect for peanut butter lovers and simple to make for any occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped peanut butter cups
  • Chocolate syrup for drizzling (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8–10 minutes until lightly golden. Let cool completely.
  4. In a large bowl, beat cream cheese until smooth.
  5. Add peanut butter, powdered sugar, and vanilla extract. Mix until creamy and well blended.
  6. Fold in the whipped topping gently until fully incorporated.
  7. Stir in mini chocolate chips and chopped peanut butter cups.
  8. Spoon the filling into the cooled crust and smooth the top.
  9. Refrigerate for at least 4 hours or until set.
  10. Drizzle with chocolate syrup before serving, if desired.

Notes

  • Use traditional creamy peanut butter for best texture.
  • Let the crust cool completely before adding the filling.
  • Chill for at least 4 hours or overnight for best results.
  • Store-bought graham crust can be used to save time.
  • Top with extra chopped peanut butter cups for decoration.

Nutrition

Find it online: https://savorymomskitchen.com/peanut-butter-cup-pie/