Print

Peanut Butter & Jelly Cheesecake Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These no-bake Peanut Butter & Jelly Cheesecake Bites feature a graham cracker crust, creamy peanut butter cheesecake filling, and a sweet jelly swirl for a nostalgic, bite-sized dessert perfect for parties or snacking.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 24 mini cheesecake bites
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1½ cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • 6 tbsp butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup creamy peanut butter
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or stabilized whipped cream
  • ½ cup grape or strawberry jelly
  • 1–2 tbsp water
  • ¼ cup creamy peanut butter (for drizzle)
  • 1–2 tbsp heavy cream or melted butter (for drizzle)

Instructions

  1. Line a mini muffin pan with paper liners and set aside.
  2. Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined. Press about 1 tablespoon into each muffin liner to form the crust. Refrigerate.
  3. In a large bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; beat until fully combined.
  4. Fold in the whipped topping gently until the mixture is light and creamy.
  5. Spoon or pipe the cheesecake filling into the prepared crusts, filling almost to the top.
  6. Warm the jelly slightly and mix with 1–2 tbsp of water to thin. Add a dollop on top of each bite and swirl gently.
  7. Refrigerate the bites for 3 to 4 hours, or until fully set.
  8. Warm peanut butter with heavy cream or melted butter until smooth. Drizzle over set cheesecake bites.
  9. Refrigerate for an additional 10 to 15 minutes before serving to allow drizzle to set.

Notes

  • Can be made a day in advance for convenience.
  • Store refrigerated in an airtight container for up to 4 days or freeze up to 1 month.
  • Chunky peanut butter can be used for texture but results in a less smooth filling.
  • Digestive biscuits or vanilla wafers can replace graham crackers.
  • Best served chilled or slightly frozen for a firmer texture.

Nutrition

Find it online: https://savorymomskitchen.com/peanut-butter-jelly-cheesecake-bites/