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Peanut Butter Pretzel Clusters

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These no-bake peanut butter pretzel clusters are sweet, salty, and crunchy treats made with simple ingredients. Quick to prepare and packed with flavor, they’re perfect for snacking, gifting, or last-minute desserts.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 18 clusters
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups mini pretzel twists, broken into bite-size pieces
  • 1 cup creamy peanut butter
  • 2 tablespoons unsalted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk chocolate chips
  • 1/4 teaspoon salt

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a saucepan over low heat, melt peanut butter and butter, stirring until smooth.
  3. Remove from heat and stir in powdered sugar, vanilla extract, and salt until well combined.
  4. Fold in the broken pretzels until evenly coated.
  5. Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  6. Pour melted chocolate into the pretzel mixture and mix gently to coat.
  7. Drop spoonfuls of the mixture onto the lined baking sheet to form clusters.
  8. Refrigerate for 20 minutes or until set.

Notes

  • Use dark or white chocolate for variety.
  • Add-ins like nuts, dried fruit, or shredded coconut can enhance flavor and texture.
  • Chill longer if clusters are too soft or increase chocolate slightly.
  • Use dairy-free chocolate and butter for a vegan-friendly option.
  • Perfect for kids to help make with supervision during melting steps.

Nutrition

Find it online: https://savorymomskitchen.com/peanut-butter-pretzel-clusters/