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Pear Walnut Baked Oatmeal

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A cozy baked oatmeal packed with sweet pears, crunchy walnuts, and warm spices. This nourishing breakfast is soft, hearty, and perfect for meal prep or enjoying warm straight from the oven.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups quick oats
  • 1 3/4 cups almond milk
  • 1/2 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • 2 small pears, chopped (about 1 cup)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large mixing bowl, whisk the eggs until well combined.
  3. Add the honey, Greek yogurt, almond milk, and vanilla extract and mix until smooth.
  4. Stir in the quick oats, baking powder, sea salt, cinnamon, nutmeg, and ground ginger until evenly combined.
  5. Fold in the chopped pears and walnuts, distributing them evenly throughout the mixture.
  6. Pour the mixture into the prepared baking dish and spread it evenly. Optionally sprinkle extra pears and walnuts on top.
  7. Bake for about 35 minutes until the center is set but still slightly soft.
  8. Allow the baked oatmeal to cool slightly before slicing and serving warm or chilled.

Notes

  • Rolled oats can be used instead of quick oats for a slightly chewier texture.
  • Replace pears with chopped apples for a classic apple cinnamon variation.
  • Maple syrup can be used instead of honey for a deeper flavor.
  • Add chia seeds or flaxseed meal for extra fiber and protein.
  • Store leftovers in the refrigerator for up to 7 days or freeze individual portions for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/pear-walnut-baked-oatmeal/