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Pecan Pie Muffins

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These pecan pie muffins combine the rich, caramel-like flavor of pecan pie with a soft, tender muffin texture. Sweet, nutty, and easy to make, they are perfect for breakfast or dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 to 12 muffins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 180°C (350°F) and grease or line a muffin tin.
  2. In a bowl, mix brown sugar and flour until combined.
  3. In another bowl, whisk eggs, then add melted butter and vanilla extract.
  4. Combine wet ingredients with dry ingredients and mix well.
  5. Fold in chopped pecans gently.
  6. Spoon batter into muffin cups, filling about three-quarters full.
  7. Bake for 20–25 minutes until tops are golden and set.
  8. Cool slightly before removing and serving.

Notes

  • Add chocolate chips for a richer variation.
  • Sprinkle cinnamon or nutmeg for extra warmth.
  • Top with whole pecans for added texture.
  • Store at room temperature for up to 2 days or refrigerate up to 5 days.
  • Freeze for up to 2 months and thaw before reheating.
  • These muffins have a naturally soft, slightly gooey center.

Nutrition

Find it online: https://savorymomskitchen.com/pecan-pie-muffins/