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Philly Cheesesteak Casserole

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This Philly Cheesesteak Casserole transforms the classic sandwich into a cheesy, beefy baked dish loaded with sautéed peppers, onions, and gooey provolone. It’s a simple, comforting weeknight dinner packed with flavor.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 pound lean ground beef (or thin-sliced steak)
  • 1 large onion, diced
  • 1 large bell pepper (green or mixed), diced
  • 8 ounces (225 g) cream cheese, cubed
  • 8 slices provolone cheese
  • 1 tablespoon butter or oil
  • Salt and freshly ground black pepper, to taste
  • Optional: 2 cloves garlic, minced
  • Optional: mushrooms or extra veggies, sliced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat butter or oil in a large skillet over medium heat. Add diced onion, bell pepper, and garlic (if using). Sauté until softened, about 4–5 minutes.
  3. Add ground beef (or sliced steak) to the skillet. Season with salt and pepper. Cook until browned and fully cooked. Drain excess grease if necessary.
  4. Stir in cream cheese until melted and fully incorporated into the beef and veggie mixture.
  5. Transfer mixture to an oven-safe baking dish (or use an oven-proof skillet). Spread evenly.
  6. Layer provolone slices evenly over the top.
  7. Bake for 20 minutes, or until cheese is fully melted and bubbly.
  8. Let rest 5 minutes before serving.

Notes

  • Use sliced steak for a more authentic Philly cheesesteak flavor.
  • Add mushrooms, spinach, or red peppers for extra flavor and nutrition.
  • For low-carb: skip bread or pasta and serve as is.
  • To make ahead, prepare and bake, then refrigerate and reheat when ready.

Nutrition

Find it online: https://savorymomskitchen.com/philly-cheesesteak-casserole/