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Pineapple and Cucumber Juice

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A refreshing and naturally sweet juice made with fresh pineapple, crisp cucumber, and a splash of lime. Perfect for hydration, detox, or a light and revitalizing drink on warm days.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 3 cups fresh pineapple chunks (about half a medium pineapple)
  • 1 large cucumber, peeled and chopped
  • 1 tablespoon fresh lime juice
  • 1 cup cold water (adjust for preferred consistency)
  • 12 teaspoons honey or sugar (optional)
  • A handful of ice cubes (optional)

Instructions

  1. Add the pineapple chunks and chopped cucumber to a blender.
  2. Pour in the cold water and blend on high until smooth.
  3. Strain the mixture through a fine mesh sieve for a smoother juice, or leave unstrained for more fiber.
  4. Stir in the lime juice and adjust sweetness with honey or sugar if desired.
  5. Serve immediately over ice for a chilled, refreshing drink.

Notes

  • Use frozen pineapple for a thicker, colder juice.
  • Peeling cucumber reduces bitterness for a smoother flavor.
  • Straining is optional — leaving the pulp adds fiber and nutrients.
  • Best served fresh, but can be stored in the fridge for up to 24 hours.
  • Add mint, ginger, or green apple for flavor variations.

Nutrition