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Pink M&M Snickers Cheesecake

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A fun and indulgent no-bake cheesecake with a creamy pink filling, chunks of Snickers, colorful M&Ms, and a buttery graham cracker crust—perfect for parties, birthdays, or festive gatherings.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar (for crust)
  • ½ cup unsalted butter, melted
  • 24 oz full-fat cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 1 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • A few drops of pink food coloring
  • 1 cup chopped Snickers bars
  • ¾ cup M&Ms
  • 1½ cups whipped cream (for topping)
  • Extra chopped Snickers bars (for topping)
  • Extra M&Ms (for topping)

Instructions

  1. In a bowl, mix graham cracker crumbs with sugar and melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill for 15–20 minutes.
  2. In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  3. In a separate large bowl, beat the softened cream cheese until smooth. Add granulated sugar, sour cream, and vanilla extract, and beat until creamy.
  4. Add a few drops of pink food coloring to the cream cheese mixture and mix until a soft pink hue is achieved.
  5. Gently fold in the whipped cream with a spatula, then fold in chopped Snickers and M&Ms.
  6. Pour the cheesecake filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
  7. Once set, top with whipped cream swirls, extra chopped Snickers, and M&Ms. Slice and serve chilled.

Notes

  • Use different candy bars to change the flavor profile.
  • Oreo or chocolate cookie crust can be used instead of graham crackers.
  • Change food coloring based on theme or holiday.
  • Make ahead for best results—chilling overnight is ideal.
  • Store leftovers in the fridge up to 5 days or freeze for up to 2 months.

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