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Pistachio and Rose Kheer

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Pistachio and Rose Kheer is a fragrant, creamy Indian-style rice pudding made with homemade pistachio milk, aromatic spices, and delicate floral notes. Comforting yet elegant, it’s perfect served warm or chilled for festive or cozy moments.

  • Author: Sophia
  • Prep Time: 20 minutes (+ overnight soaking)
  • Cook Time: 45 minutes
  • Total Time: Approximately 1 hour 5 minutes (plus chilling time if desired)
  • Yield: 8 servings
  • Category: Dessert
  • Method: Stovetop simmer
  • Cuisine: Indian

Ingredients

  • Unsalted pistachios (soaked, optionally peeled)
  • Milk of choice (dairy or plant-based)
  • Basmati rice
  • Vanilla extract or paste
  • Ground cardamom
  • Pinch of salt
  • Pistachio cream (optional, for richness)
  • Rose water
  • Rose syrup (for garnish)
  • Chopped pistachios (for garnish)
  • Dried edible rose petals (for garnish)

Instructions

  1. Soak pistachios in cold water for at least 6 hours or overnight. (Peeling optional for a greener milk.)
  2. Blend pistachios with a portion of milk until smooth; strain through cheesecloth to make pistachio milk.
  3. Rinse basmati rice and add to a saucepan with pistachio milk and remaining milk.
  4. Stir in vanilla, cardamom, salt, and optional pistachio cream.
  5. Simmer gently over very low heat for about 45 minutes, stirring frequently to prevent sticking or curdling.
  6. Once rice is tender and pudding is thick and creamy, stir in rose water.
  7. Serve warm or chill. Garnish with a drizzle of rose syrup, chopped pistachios, and dried rose petals just before serving.

Notes

  • Homemade pistachio milk adds a much richer nutty flavor than store-bought versions. :contentReference[oaicite:1]{index=1}
  • Pistachio cream enhances richness and sweetness, but is optional. :contentReference[oaicite:2]{index=2}
  • Rose water is added at the end to preserve its delicate floral aroma. :contentReference[oaicite:3]{index=3}
  • Culinary-grade rose water and pistachios are ideal for safety and flavor purity.
  • Cook on gentle heat to maintain a smooth texture; high heat can cause splitting. :contentReference[oaicite:4]{index=4}
  • Best served warm for comfort or chilled for festive serving—versatile and elegant. :contentReference[oaicite:5]{index=5}

Nutrition

Find it online: https://savorymomskitchen.com/pistachio-and-rose-kheer/