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Pistachio Date Chocolate Balls

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A no-bake, naturally sweet treat made with dates, cocoa, and nuts, offering a rich chocolate flavor with a satisfying crunch from pistachios.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 14-16 balls
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern
  • Diet: Vegan

Ingredients

  • 1 1/2 cups pitted soft dates
  • 1/2 cup shelled pistachios
  • 1/4 cup almonds
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons desiccated coconut
  • 1 tablespoon honey or date syrup
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons crushed pistachios (optional)
  • 2 tablespoons cocoa powder or shredded coconut (optional)

Instructions

  1. Blend pitted dates in a food processor until a sticky paste forms.
  2. Add pistachios and almonds, then pulse until crumbly with some texture.
  3. Add cocoa powder, coconut, honey or date syrup, coconut oil, vanilla, and salt. Blend until well combined into a thick mixture.
  4. Roll small portions into bite-sized balls using your hands.
  5. Coat in crushed pistachios, cocoa powder, or coconut if desired.
  6. Place on a lined tray and refrigerate for at least 30 minutes to firm up.

Notes

  • Soften dates in warm water if they are dry.
  • Use date syrup instead of honey for a vegan option.
  • Add spices like cinnamon or cardamom for variation.
  • Store in fridge for up to 1 week or freeze for 1 month.
  • Adjust moisture with extra dates or coconut oil if mixture is too dry.

Nutrition

Find it online: https://savorymomskitchen.com/pistachio-date-chocolate-balls/