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Pistachio Pudding

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This homemade pistachio pudding is smooth, creamy, and rich with authentic pistachio flavor thanks to real pistachio paste. It’s an easy and elegant dessert perfect for any occasion.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 1 hour 12 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups whole milk
  • 2 large egg yolks
  • 4 tablespoons cornstarch
  • 4 to 5 tablespoons granulated sugar
  • 1/2 cup pistachio paste
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract

Instructions

  1. Measure out all ingredients before starting, as the pudding cooks quickly.
  2. In a medium saucepan over medium heat, combine 1 1/2 cups of the milk, the egg yolks, 3 tablespoons of the sugar, and the pistachio paste.
  3. Whisk slowly but constantly until the mixture is fully combined and begins to heat.
  4. In a small bowl, whisk the remaining 1/2 cup milk with the cornstarch until completely smooth.
  5. When the saucepan mixture reaches a gentle boil, add the cornstarch slurry all at once, whisking continuously.
  6. Continue to cook over medium heat, whisking, until the pudding thickens to a custard-like consistency.
  7. Remove from the heat and stir in the almond extract and vanilla extract.
  8. Taste and adjust sweetness by adding the remaining sugar one tablespoon at a time, if desired.
  9. Add the salt and whisk to fully incorporate.
  10. Immediately spoon the pudding into serving cups. If chilling, cover the surface directly to prevent a skin from forming.
  11. Serve chilled or slightly warm, garnished as desired.

Notes

  • Use high-quality pistachio paste for the best flavor and color.
  • For extra richness, substitute 1/4 cup of milk with heavy cream.
  • Press plastic wrap directly onto the pudding surface while chilling to prevent skin formation.
  • Can be served warm or chilled depending on preference.

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