These pizza enchiladas take everything you love about a classic slice—melty cheese, pepperoni, rich tomato sauce—and wrap it in a warm flour tortilla for a creative twist on a family favorite. Hearty ground beef, sautéed vegetables, and creamy cheeses come together with savory pizza sauce and toppings. The result is a warm, bubbly, and satisfying meal that’s perfect for a fun dinner at home.

Why You’ll Love This Recipe

• Combines the flavors of pizza and enchiladas in one easy-to-make dish

• Great for using up leftover pizza ingredients or tortillas

• Kid-friendly and crowd-pleasing with a familiar taste

• Can be made ahead and baked just before serving

• Customizable to suit your family’s preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:

• 1 pound lean ground beef — provides a hearty, protein-packed base

• 1 cup diced yellow onion — adds a subtle sweetness and depth of flavor

• 1 medium green bell pepper, diced — brings a mild crunch and freshness

• 3 ounces pepperoni, chopped — infuses the filling with bold, savory notes

• 1 tablespoon minced garlic — enhances the overall flavor with a rich aroma

• ⅓ cup pizza sauce — keeps the filling moist and adds that classic pizza taste

• 1 tablespoon Italian seasoning — blends oregano, basil, and herbs for an authentic pizza profile

• 1 cup ricotta cheese — gives the filling a creamy, rich texture

• 1 cup shredded mozzarella cheese — melts perfectly into the beef mixture

• 8 large flour tortillas — soft and pliable, ideal for wrapping the filling

For the Topping:

• 2 cups pizza sauce — poured over the enchiladas for that saucy pizza feel

• 2½ cups shredded mozzarella cheese — covers the top and bakes into a gooey layer

• 3 ounces pepperoni slices — arranged over the top for classic pizza flair

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles. Drain any excess grease if necessary.

3. Add the diced onion, green bell pepper, and chopped pepperoni to the skillet with the beef. Cook for about 5–6 minutes until the vegetables are softened.

4. Stir in the minced garlic and sauté for an additional 1–2 minutes until fragrant.

5. Remove the skillet from the heat. Add the pizza sauce, Italian seasoning, ricotta cheese, and shredded mozzarella. Stir well to combine everything into a cohesive filling.

6. Lay out the tortillas on a clean surface. Spoon about ½ cup of the beef mixture into the center of each tortilla. Roll them tightly and place seam-side down in a greased 9×13-inch baking dish.

7. Pour the remaining pizza sauce evenly over the rolled enchiladas.

8. Sprinkle the shredded mozzarella over the top, then add the pepperoni slices.

9. Bake in the preheated oven for 20–25 minutes or until the cheese is melted, bubbling, and lightly golden on top.

10. Allow the enchiladas to rest for 5 minutes before serving to let the filling settle.

Servings and timing

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Servings: 4

Variations

• Meat Alternatives: Swap ground beef for ground turkey, chicken, or Italian sausage for different flavor profiles.

• Vegetarian Version: Omit the meat and add sautéed mushrooms, zucchini, spinach, or black beans.

• Spicy Kick: Add crushed red pepper flakes or use spicy pepperoni and hot sauce in the filling.

• Cheese Options: Try provolone, cheddar, Monterey Jack, or a pizza cheese blend.

• Low-Carb: Use low-carb or high-protein tortillas.

• Mini Enchiladas: Use smaller tortillas to make bite-sized portions for kids or party trays.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in a 350°F oven for 10–15 minutes or microwave individual portions for 1–2 minutes until heated through.

• Freezing: Freezing is not recommended due to texture changes in cheese and sauce, but it can be done in a pinch. Freeze in an airtight container and thaw before reheating.

FAQs

How can I make these enchiladas vegetarian?

Replace the ground beef with a mix of beans, mushrooms, and extra vegetables. Add extra cheese for richness if desired.

Can I prepare this dish ahead of time?

Yes. You can assemble the enchiladas, cover the dish tightly, and refrigerate for several hours or overnight. Bake when ready, adding 5–10 extra minutes if baking directly from the fridge.

Can I use corn tortillas instead of flour?

Corn tortillas can be used but may crack during rolling. To prevent this, warm them slightly in the microwave or on a skillet before assembling.

What other sauces can I use besides pizza sauce?

You can experiment with marinara, Alfredo, or a spicy tomato-based sauce for a twist, but pizza sauce keeps the classic flavor.

Is ricotta necessary?

Ricotta adds creaminess and balances the meatiness of the dish. If you don’t have it, you can substitute with cottage cheese or simply increase the shredded cheese.

How do I keep tortillas from getting soggy?

Avoid overfilling with sauce inside the tortillas. Also, bake uncovered to allow steam to escape, and rest the dish for a few minutes before serving.

Can I add more vegetables?

Absolutely. Spinach, mushrooms, olives, and tomatoes work great. Just be sure to cook them beforehand so they don’t release excess moisture during baking.

What sides go well with this dish?

A fresh green salad, garlic bread, or roasted vegetables pair well to lighten up the meal and add texture contrast.

Can I make these gluten-free?

Yes, use certified gluten-free tortillas and ensure all sauces and seasonings are labeled gluten-free.

What’s the best way to reheat leftovers?

Reheat in a 350°F oven covered with foil until warmed through. For individual portions, the microwave works fine but may soften the tortillas.

Conclusion

Pizza enchiladas with ground beef are the perfect combination of comfort food classics, bringing together the cheesy goodness of pizza and the satisfying warmth of baked enchiladas. Ideal for weeknights, gatherings, or make-ahead meals, they’re flavorful, fun, and endlessly customizable. Give them a try next time you’re craving something hearty and a little different—you won’t be disappointed.