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Pomegranate Guacamole

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Pomegranate Guacamole is a vibrant twist on the classic dip, combining creamy avocado with juicy pomegranate arils for a refreshing, sweet-savory snack. Bursting with color, flavor, and crunch, it’s perfect for parties or a quick bite.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

  • ½ cup pomegranate arils
  • 2 ripe avocados, peeled and pitted
  • Zest and juice of 1 lime
  • 1 small red onion, finely chopped
  • 1 large jalapeño, deseeded and finely chopped
  • 1 garlic clove, minced
  • Kosher salt, to taste
  • Tortilla chips or pita chips, for serving

Instructions

  1. In a medium bowl, mash the avocados until smooth but slightly chunky.
  2. Add lime zest, lime juice, red onion, jalapeño, and garlic. Mix well.
  3. Season with kosher salt to taste.
  4. Gently fold in the pomegranate arils.
  5. Serve immediately with tortilla or pita chips.

Notes

  • Add chopped cilantro for a fresh herbal twist.
  • For creamier texture, stir in a spoonful of Greek yogurt.
  • Swap lime with lemon for a different citrus flavor.
  • Use serrano pepper or keep jalapeño seeds for more heat.
  • Top with crumbled feta for a tangy contrast.

Nutrition

Find it online: https://savorymomskitchen.com/pomegranate-guacamole/