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Poppy Seed Chicken Casserole

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A creamy, comforting baked casserole made with tender shredded chicken in a rich homemade sauce and topped with buttery crushed crackers. Perfect for family dinners and easy weeknight meals.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 ½ pounds cooked, shredded chicken breast
  • 3 tablespoons salted butter
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup milk (2% recommended)
  • 1 cup chicken broth
  • 8 ounces sour cream
  • 4 ounces chive and onion cream cheese, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon poppy seeds
  • 1/2 sleeve buttery round crackers, crushed (about 1 cup)
  • 2 tablespoons butter, melted (for topping)
  • 1 tablespoon chopped fresh parsley (optional garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large saucepan over medium heat, melt 3 tablespoons butter. Add minced garlic and sauté for 30 seconds.
  3. Whisk in flour and cook for about 2 minutes until lightly golden.
  4. Gradually whisk in milk until smooth, then add chicken broth and whisk until combined.
  5. Stir in sour cream, softened cream cheese, salt, and black pepper. Simmer 5–10 minutes until smooth and creamy.
  6. Add shredded chicken and poppy seeds. Stir to coat evenly.
  7. Pour mixture into prepared baking dish and spread evenly.
  8. Combine crushed crackers with melted butter and sprinkle evenly over casserole.
  9. Bake uncovered for 15 minutes, until heated through and topping is golden.
  10. Let rest 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Add steamed broccoli, peas, or mushrooms for extra vegetables.
  • Rotisserie chicken works well for convenience.
  • Mix in 1/2 cup shredded cheese for extra richness.
  • For a pasta bake version, stir in cooked pasta before baking.
  • Store refrigerated up to 3 days or freeze up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/poppy-seed-chicken-casserole/