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Potato Cheese Sticks Crispy

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These crispy potato cheese sticks combine fluffy mashed potatoes, tangy sour cream, and green onions in a golden-brown crunchy shell—perfect as a snack, side dish, or party appetizer.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 russet potatoes (about 1 kg)
  • ¼ cup green onions, finely chopped
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying
  • Optional: ½ cup shredded cheddar or mozzarella cheese

Instructions

  1. Peel the russet potatoes and cut them into even chunks.
  2. Place potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
  3. Drain well and return potatoes to the pot or a large bowl. Mash until smooth.
  4. While still warm, stir in sour cream, chopped green onions, salt, and pepper. Optional: mix in shredded cheese for a cheesier version.
  5. Shape the potato mixture into sticks—either roll into a log and slice or hand-shape individual sticks. Place on a parchment-lined tray and refrigerate for 15–20 minutes to firm up.
  6. Heat oil in a deep fryer or deep skillet to 175 °C (350 °F).
  7. Fry the sticks in batches for 2–3 minutes or until golden and crisp. Avoid overcrowding the pan.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Serve hot with your favorite dip.

Notes

  • Use starchy potatoes like russets for best texture.
  • Chill the sticks before frying to help them hold shape.
  • For extra crispness, don’t overcrowd the pan and maintain oil temperature.
  • Can be baked or air-fried as a lighter option.
  • Reheat in oven to maintain crispness—avoid microwaving.

Nutrition

Find it online: https://savorymomskitchen.com/potato-cheese-sticks-crispy/